I started non-baking raw vegan brownies two years ago when I began to fall in love with raw desserts and the p

These healthy Otter Pop look-alikes are the perfect summertime treat; they are just like having a frozen smoot

Maybe this shocks me more than it does you but the mere fact that I created something baked and not fried is p

These vegan BBQ sandwiches tastes so much like the real deal, even your carnivore friends won't miss the meat.

I'm still feeling a bit wary these days about baking. I did have a moment in the kitchen where I attempted at

  Easy Pickled Veggies The ever-so scary thing about change is never knowing where it will lead you.

Sometimes, instead of trying to keep pushing ourselves to work, work, work, we* need to learn how to relax and

  It's been a while since I visited the beach. Now that I live more inland I really miss walking along th

My energy levels have been less than ideal this week but considering that I am in detox mode, it's definitely

      I love the thought of a snack-y picnic--not eating a full meal out but rather packing up

With an incredible bite, you wouldn't believe that these blueberry bagels were actually gluten-free and vegan.

This plain donut base leaves plenty of room for the imagination. Frost them, dip them in sugar, or coat them w

Semifreddo means "half cold" so this ice cream will be much softer than the normal ice cream you are

An ice cream maker. It's been on my birthday list for a while now. Granted I have another six months to wait f

This silky, creamy banana pie will fool anyone into believing that it is actually made with eggs and cream.

Soft, pillowy, and chewy. It's everything you want your pita bread to taste like minus the gluten, eggs, and d

Copycat Pilsbury Cookies (GF/V) All of a sudden I have this urge to invite all my girlfriends over for a slumb

So sad to see one series end but it only means the beginning of a new one. And trust me when I say it's g

With just the right amount of crisp and crunch, this plate full of Shiitake Mushroom "Shrimp" will m

A fun appetizer for your next non-seafood bake, these Baked Oyster Mushrooms have all the flavor without the s

May I interrupt my recipe introduction for this glorious Vegan "Clam" Chowder today and just have a heart-to-h

Talk about one adorable belly bump (oh good grief, my ovaries are starting to scream down below!), Ella of Pur

These soaked mushroom stems are the perfect substitute for the scallop lovers out there. Absorbing the broth a

Made from homemade cashew milk that has been seasoned with cinnamon and a hint of nutmeg, this vegan flan is t

If you are just joining the party, welcome! It's a gluten-free vegan Cinco de Mayo feast here at Fork & Be

The perfect kitchen partner is sweet, gives that sour kick, and loves to be salty. Yup, that's right--we are t

A smoky, "cheezy" dip that is packed with protein with cashews. It's the go-to vegan appetizer to se

The perfect vegan meat alternative for stuffing soft tacos on Taco Tuesday.

These have a softer bite than the typical fish stick, but these vegan Hearts of Palm sticks are packed with fl

A fun Easter treat to make for the kids in your house (or your inner child). The delicate, melt-in-your mouth

These spring rolls are a light yet filling dinner idea for those nights you don't want to cook but need a quic

These rich and delicious carrot cake pancakes will satisfy anyone's bellies. Not to mention no one will ever k

These delightfully lemon sugar cookies are the perfect Easter treat for your kids who are unable to eat gluten

A fun Easter dessert to share with your family. A chocolate edible bowl filled with a vegan white chocolate mo

A light, airy, and delicious alternative to your favorite dessert mousse.

Incorporating new changes into your diet can be easier than you think. If you are anything like me, I immediat