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Happy Fourth of July, Lovelies! I hope you are enjoying the holiday. Today also marks exactly one year since I
Posted 10 years ago
A crispy, baked Parmesan Chicken recipe inspired by Mario Batali’s Favorite Parm Chicken recipe created
Posted 10 years ago
After six long weeks of being away for work, the Honey is finally back home, and the house is starting to feel
Posted 10 years ago
Simple fruit crisps and crumbles are some of our favorite summer desserts. They're a breeze to make and let th
Posted 10 years ago
I am so happy to announce today that Fork Knife Swoon has partnered with several other passionate food blogger
Posted 10 years ago
Pea-Pesto Pasta Primavera. Say that three times fast. Beyond being a rather triumphant alliteration, this verd
Posted 10 years ago
These juicy, flavorful Chili Lime Shrimp Skewers are delicious in a lick-your-fingers-clean sort of way, and e
Posted 11 years ago
Growing up, I was one of those bizarre children who actually liked eating vegetables. For a long time, spinach
Posted 11 years ago
Quick crispy Baked Chicken Tenders with rosemary and Parmesan make an easy weeknight dinner or game-day snack.
Posted 11 years ago
An easy, delicious recipe for Cinnamon Raisin French Toast, perfect for Sunday brunch.
Posted 11 years ago
I've been going crazy over asparagus for the last couple of weeks, eating it in Spring pasta dishes, scrambled
Posted 11 years ago
Incredibly refreshing Cucumber Lime Agua Frescas, the perfect accompaniment to spicy dishes on a hot day.
Posted 11 years ago
Chile-spiced Sweet Potatoes and Black Beans combine in these delicious, vegetarian Tostadas.
Posted 11 years ago
The Perfect Leftover Ham Sandwich Recipe.
Posted 11 years ago
A foolproof recipe for Honey Mustard Glazed Ham – sweet, tangy and delicious.
Posted 11 years ago
A quick and easy, lightened up recipe for a Broccoli and Cheddar Pasta Bake.
Posted 11 years ago
A hearty and delicious Slow Cooker Turkey Chili.
Posted 11 years ago
An easy, succulent Roasted Pork Tenderloin with a Tangy Orange Herb Sauce.
Posted 11 years ago
For Christmas last year, my Grandma gave me a copy of a family cookbook that several of my second cousins had
Posted 11 years ago
As the weather begins to nip and the days become even shorter, I find myself looking for new ways to cook swee
Posted 11 years ago
This time of year, pretty little packages and tins of peppermint bark can be found in just about every special
Posted 11 years ago
We woke up this morning to frost, dusting the lawns and rooftops in the neighborhood, and begging for a cozy m
Posted 11 years ago
Here's a quick and easy, last-minute recipe for perfect-every-time Herbed Buttermilk Smashed Potatoes, just in
Posted 11 years ago
It turns out I was overly optimistic in my wishful thinking that we would be back up and running at the beginn
Posted 11 years ago
When the Honey and I were first dating, we went to New Orleans for a long holiday weekend, setting out to eat
Posted 11 years ago
A slice of this Ginger Pear Pastry may have been my breakfast this morning... The translucently-thin layers of
Posted 11 years ago
I've espoused my love of sweet potatoes before; They are truly one of my favorite fall vegetables - naturally
Posted 11 years ago
One of my very favorite salads is also the simplest: the classic wedge salad. A quarter of a head of iceberg d
Posted 11 years ago
Bursting with fall flavors: fresh Pink Lady apples, cinnamon, cloves, nutmeg and vanilla; these spiced apple t
Posted 11 years ago
We make these simple, lighter chicken enchiladas fairly often; they come to together quickly for a flavorful d
Posted 11 years ago
We don't eat a lot of steak - and you won't find much red meat on this blog - but when we do grill steaks I lo
Posted 11 years ago
The Swoon kitchen is filled with the aromas of fall: Pumpkin and apples. Cinnamon. Nutmeg and cloves.  I'
Posted 11 years ago
Every year, as the weather starts to heat up at the end of Spring, I buy a basil plant.  The abundant and
Posted 11 years ago
Although the official start of Autumn may still be a couple of days away, Georgia is decidedly cooler upon my
Posted 11 years ago
I love a great margarita. Served on the rocks with a big bowl of chips and salsa. The best are done simply; te
Posted 11 years ago
Tomatoes and goat cheese, in my mind, are a quintessentially perfect combination. And while honestly I could p
Posted 11 years ago