Who doesn't love food simmered in beer? This flavorful and soupy Drunken Beans recipe will soon be your family

This hot bean and sausage salad is simple, filling and full of flavor! Red wine vinegar gives it a little tang

This is a blend of two Wisconsin favorites. The classic hamburger and a good ol' Wisconsin bratwurst.

Want to make french fries from scratch but don't like the dark brown soggy fries? This recipe will yield perfe

Picadillo is a traditional Spanish meal, and like many such dishes it has a ton of variations. This particular

This inexpensive imitation crab roll recipe is a great alternative to the more costly traditional lobster roll

The Door County fish boil is known far and wide as a dish, a destination, and an event. But you don’t ha

This is the perfect stew for a dreary Wisconsin winter evening. It is hearty, filling and has a bit a sweetnes

Cheesy Hash Brown Casserole is ideal when you are mad at your arteries, need to grow into a new pair of pants,

When making a homemade split pea soup, you need a ham bone. So this is the perfect post-holiday recipe since m

My homemade spinach artichoke dip is creamy, tangy, and the perfect dip for pumpernickel bread or pita chips.

This quick and easy shredded beef recipe is packed full of deep smokey flavor with just a touch of sweetness.

As far as my tongue is concerned, a good stuffing should be bursting with herb flavor, seasonings and perhaps

Creamy homemade mac and cheese recipe that can be reheated without separating by adding milk.

Frozen steaks can be the the best tasting steak to ever come out of your kitchen. Not only is it more moist, m

These Crispy Smoked Chicken Legs have a deep smokey flavor penetrating the meat, all wrapped up in a shatterin

Improve upon your basic french toast recipe with these simple steps.

Learn how to make a Reuben sandwich and after one bite you will likely find a new St. Patty's Day tradition an

Cooking BBQ ribs indoors can be just as delicious as outdoors and not very hard at all. These ribs are tender,

The Brandy Old Fashioned is a classic Wisconsin cocktail!

In college, back in the days before I could cook well, I stumbled across a magazine article advising women to

I’m going to let you in on the secrets to making buttermilk pancakes not only as good as your favorite

This is a tangy twist on the lasagna classic. The sharp flavors of artichokes and sundried tomatoes are a nice