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Do you love breakfast?  I do too. I've teamed up with Oatbox.  A company that delivers breakfast right to
Posted 8 years ago
  For the last two weeks we've been playing which family member is sick today.  It all started out wit
Posted 8 years ago
I'm having a rough go at this "eating healthier" business.  I've been blending away my favorites, Chocolate P
Posted 8 years ago
It's hard to avoid the pink and red at every store these days.  I'm sure I saw those boxes come out as soon a
Posted 8 years ago
I went through our liquor cabinet and noticed I had a pretty good collection of Baileys from our camping daysÂ
Posted 8 years ago
Spiced carrot muffins with orange glaze.  They freeze well for a homemade treat anytime! I'm guessing we're a
Posted 8 years ago
Happy New Year! What a holiday, so much food!!  I'm still lingering in pj's these days.  Thankfully I'm not
Posted 8 years ago
If I don't see or eat a part box of Turtles in December it doesn't feel much like Christmas.  So many of my C
Posted 8 years ago
This is about the time when I start making extra lists - my favorite past time.  Where would I be without s
Posted 8 years ago
I've had so much fun trying out various Nordic Ware products this year. Their Frozen Snowflake Pan is hands do
Posted 8 years ago
Where has the time gone?  This will probably be my last post for November!  I'm surprised I got anything don
Posted 8 years ago
I cooked up this Ham - which by the way is the easiest thing you can do this holiday season.  Give yourself
Posted 8 years ago
  The holiday season is in full swing. Before you know it your kitchen will be pumping out glorious platters
Posted 8 years ago
I was cruising Instagram, as I do before bed most nights "only 5 minutes" then midnight rolls around - shoot,
Posted 8 years ago
Today's post is sponsored by the lovely folks at Castello Cheese, who are also providing a prize pack to be
Posted 8 years ago
This is one show stopper of a cake!  It takes some time with cooling the cake and filling but it's so worth i
Posted 8 years ago
I'll admit, I'm not super upset when my kids don't want to eat everything I make.  Oh you mean you don't want
Posted 8 years ago
I could have easily named this "Quit being a hoarder" skillet cookie.  I went through my baking stash last
Posted 8 years ago
I could eat these grilled lemongrass pork noodle bowls every single day and not be upset one bit!  They tast
Posted 8 years ago
Show of hands, who has a huge zucchini lying around?  Or those cute small ones  I buy then wonder what the h
Posted 8 years ago
I was one of the lucky bloggers to receive a 4 piece set of CW by CorningWare and I'll be giving away a 2.5 Q
Posted 8 years ago
I got my latest farmbound box this past Friday and immediately knew I'd be making waffles with the ricotta a
Posted 8 years ago
Hello Friday and thanks for taking your sweet time arriving!  What a long, drawn out week that was.  Nothin
Posted 8 years ago
We're officially all ready for fall now.  I'm no longer in denial.  It's cold outside, my flip flops have b
Posted 8 years ago
So, summer is officially over.  I'm stuck somewhere in the middle of sad for the loss of hot weather/flip flo
Posted 8 years ago
My memories are filled with my Mom's homemade recipes.  There's no mistaking them, the way they fill the e
Posted 8 years ago
After a week of trying to eat as many vegetables as possible, it's time for a treat! There's a 50/50 chance I
Posted 8 years ago
New favorite side dish! Sure, a butternut squash is good with a little salt and pepper but add some garlic, sa
Posted 8 years ago
The only way my mail could have been better is if it included the cake!  I was sent the Bundt Squared Pan fr
Posted 8 years ago
Time to clean out the fridge! Tonight I used up some green onions and garlic I got in my last Farm Bound box t
Posted 8 years ago
Let me tell you 'bout my best friend... It's called Reese Spread and I'm in sweet, sweet love! Some things you
Posted 8 years ago
I have to tell you about the peach issue I had.  It’s been bothering me all week!  I can’t even think a
Posted 8 years ago
What better way to use up fruit than to drown them in Bourbon and Kirsch.  I made boozy cherries and peaches
Posted 8 years ago
Hello from the road! We're currently on a family holiday in the southern part of British Columbia, soaking up
Posted 8 years ago
I joined a new service to our town called Farm Bound - basically a subscription to in season fruit and vegetab
Posted 8 years ago
Cold brewed iced coffee:  How to make it and the many ways to enjoy it! This Friday, I'm letting someone else
Posted 8 years ago