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Solyanka is a traditional Russian rustic smoked and sour soup, where a surprising combination of smoked meats
Posted 8 years ago
If you haven’t noticed, I’m on a roll with all things wrapped in dough these days. Remember the manty and
Posted 8 years ago
These cold and rainy fall chills often leave me craving for something warm, boosty and full-bodied. Like th
Posted 8 years ago
As a little girl I used to spend lots of time at my grandparents’ place. Among all the beautiful memories Iâ
Posted 8 years ago
Chicken wings, my sweet little loveys! ♡ Is this not the most perfect Friday food? These crispy honey Srirac
Posted 8 years ago
These Uzbek Steamed Dumplings - Manti are the bomb! I could hardly wait to take them out of the steamer and
Posted 8 years ago
It's Monday, and it's always fun to begin a week with something super decadent. Traditional, rich and slow-m
Posted 8 years ago
I love Halloween! Being a kid I never had it back home and I was missing out on all of the fun that kids have
Posted 8 years ago
There are a lot of good reasons to make banana bread: You have a pile of sad bananas in your fruit bowl that a
Posted 8 years ago
Nothing warms my soul like fluffy, golden brown, cozy and delicious squash pancakes on a cold autumn morning.
Posted 8 years ago
Okay, I have to tell you this, enough is enough. Enough, eating Nutella out of the jar. There are far better u
Posted 8 years ago
I love to cook for a lot of reasons. It's the curiosity of experimenting with new ingredients and spices, deve
Posted 8 years ago
I love sweet and soft yeast rolls. These tasty Russian Yeast Rolls, a.k.a. bulochki, are especially dear to m
Posted 8 years ago
This post is sponsored by our generous friend Katya and her fisherman dad who treated us with the freshest ca
Posted 8 years ago
Welcome, welcome, friends! And may I introduce you to what may be my new favorite way to eat chicken? It’s t
Posted 8 years ago
Alright! Today is your day to make simple Roasted Garlic and Cauliflower Soup. The sweetness of the roasted ga
Posted 8 years ago
Fall is slowly creeping its way into Ontario. The cool breezes seem to be settling in and the days are getti
Posted 8 years ago
Quick, healthy and effortless meals like this chicken stir fry with homemade teriyaki sauce and loads of hea
Posted 8 years ago
I don’t mean to brag, but I just ate a bowl of extra fudgy, rich and gooey brownies with bits of walnuts an
Posted 8 years ago
So sticky, so lemony, so moist and packed with so much flavor. Sticky Lemon Chicken is a super easy weeknight
Posted 8 years ago
Dinner tonight? Curry? Yes! I can’t say I’ve visited many Asian countries nor can I even say I’ve eaten
Posted 8 years ago
These crispy, sticky, flavor-pumpin’ beef pieces are first fried to a golden crispy perfection, then coate
Posted 8 years ago
I love mackerel. It's one of my favorite fishes – a beautiful dark blue-purple-ish meat with striped irides
Posted 8 years ago
Harmony is when everything is in just the right place. And it does not matter, whether it's notes, lined up i
Posted 8 years ago
Morning - that magical time of the day! It's filled with smells of creamy aroma of pancakes, fresh bread a
Posted 8 years ago
This recipe for pork kotlety is a staple in our house. It's a big favorite of my husband. In fact, when we fi
Posted 8 years ago
These raw, nut-free, grain-free and sugar-free no-bake energy bars are loaded with healthy seed fiber and cont
Posted 8 years ago
Being Ukrainian, my love for potatoes goes deep, and I have never come across a potato dish that I haven’t
Posted 8 years ago
Let's talk about butter my friends. Butter is very important in our kitchen. We all know what it is and we al
Posted 8 years ago
I spent most of my childhood at grandma's little farm in Ukraine. I would spend the early mornings picking fre
Posted 8 years ago
Oh boy. Talk about finger lickin’ and fork tender goodness! Serious flavors, fall apart meat and though it t
Posted 8 years ago
This mojito is the ultimate summer cocktail: mint, limes, rum and a splash of soda — it doesn’t get any b
Posted 8 years ago
This light, but so full of amazing flavors Shrimp Gazpacho is a mouthful of summer. The fresh acidity of tomat
Posted 8 years ago
I've been feeling a strong urge to share more Russian and Ukrainian recipes on the blog lately. Cravings for s
Posted 8 years ago
Because I like to cook but have never cared much about baking, I'm always looking to add to my repertoire of b
Posted 8 years ago
A weekend getaway in the woods of Ontario is so soul-soothing... Get out of the city and loud noises, set your
Posted 8 years ago