Creamy semolina halvah with pinenuts.

Flour cookies that are melting in mouth!

I had such a tiring day today at school. I had so many works to do, but little time. Today was one of the days

Easy oven roasted tunny fish

Borek filled with cheese and zucchini mixture. Cook them on a non stick pan.

Fresh thyme with olive oil.

Making Turkish delight is not that hard. Try it yourself!

Whole wheat crackers flavored with rosemary.

The best dessert made with carrot is this cezerye.

A cake soaked into lemon flavored syrup.

Sour cherry jam flavored chocolate brownies.

A light dessert with pears.

Very well marinated chicken fillets roasted on cast iron skillet.

Beef cubes topping for rice.

Healthy purslane with rice, potatoes and tomatoes.

Easy crepes for breakfast.

Banana split healthy way.

A little sweet corn bread with raisins.

Roasted eggplants stuffed with a spicy ground beef mixture.

A combination of green beans, corn and red bell pepper is a summer feast on the plate.

An easy snack with carrots.

Spicy biscuits with cornflakes.

Mom tells us that there weren’t big patisserie shops in Turkey in the past, there were just small pudding sh

The name of this borek may sound weird but of course it has a reason. What gives its name is one of the steps

Chestnuts remind me of joyful times rather than the dishes with it as it is generally roasted during family or

Mom has been here for a few days, which means we’ve been having feast- like dinners. As she knows how we are

We’ve been experiencing interesting climate changes here. It’s rainy and cold one day, it’s sunny and wa

The first time I ate this sauce was  when I was studying at university. I was staying at a dormitory sharing

(drawing by mom) Are you those kind of people who love to snack while watching a movie or while working on you

It has been a long time since I wrote my last post. I have been working till late hours, so I can not even wri

We have started to count down for 2010. Everyone has been thinking of the good and bad points of the leaving y

Rosehip is a herbal miracle that I learnt from dad. He is one of those who hates using medicine and prefers he

While shopping in our local bazaar last week, I saw a woman selling some traditional soup ingredients on a ver

There are several vegetables used to make fritters, but zucchini is the most prefered one in Turkish cuisine.

Hashasli Corek/Ekmek I didn’t know that poppy seeds are edible before coming to Eskisehir, the city where Iâ

This recipe is from Ozlem, one of my friends from school. It was last year when I had the chance of eating thi