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This shop has been compensated by Collective Bias, Inc. and its advertiser, Dr Pepper/Seven Up, Inc. All opini
Posted 8 years ago
Slightly adapted from Cooking Light Butternut-Kale Lasagna.
Posted 8 years ago
Recipe found on Taste of Home
Posted 8 years ago
The Vanilla Dark and Stormy made with Spiced Rum, Ginger Beer, a tiny splash of vanilla, and a garnish of lim
Posted 8 years ago
Double Chocolate Peppermint Cookies bring a  minty flavor to this holiday cookie and are a great one to shar
Posted 8 years ago
Note: I use mayonnaise in my mashed potatoes. I usually add about ⅓ cup mayonnaise to 6 large cooked pot
Posted 8 years ago
1 biscuit cost approximately .25 cents. 8 biscuits would cost approximately 2.00. Cheaper than store bought an
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PotP
Posted 8 years ago
A Sirloin Roast seasoned with only salt and pepper, roasted to perfection and served with a Red Wine Onion Gra
Posted 8 years ago
This French Onion Soup is full of caramelized onions that have been simmered in red wine and beef broth, then
Posted 8 years ago
A hot baked dip chock full of ground beef, jalapeños, bacon and cheese comes together all in one skillet. It
Posted 8 years ago
The cooking time for steak is for medium rare. Please adjust cook time accordingly to meet your own preference
Posted 8 years ago
Marbled Chocolate Banana Bread - Banana bread made special with chocolate! Some of the banana batter is combi
Posted 8 years ago
Salted Chocolate Bourbon Praline Fudge is layered with a bourbon caramel filling and topped with some dark sal
Posted 8 years ago
Please note that the ingredient measurements do not have to be precise for your toppings. Put as much or as li
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Eff
Posted 8 years ago
Double Fried and extra crispy, coated with a maple hot glaze. These Crispy Maple Hot Wings are a delicious ga
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Bake
Posted 8 years ago
This is Nanny's recipe. My only changes are the butter (she used margarine) and rum (she used water). For deco
Posted 8 years ago
This adult dessert is very quick and easy to put together! If you like Fireball Whisky then you will love thes
Posted 8 years ago
THIS IS A SPONSORED CONVERSATION WRITTEN BY ME OF BEHALF OF BALL PARK® BRAND. THE OPINIONS AND TEXT ARE ALL M
Posted 8 years ago
Chocolate Strawberry Cream Puffs Bites filled with a little bit of cocoa almond or hazelnut spread and strawbe
Posted 8 years ago
Venison Satay with Peanut Sauce is Tenderloin marinated in an Asian flavored marinade skewered and grilled to
Posted 8 years ago
A fruit crisp made easy and gluten free by cooking the fruit on the stove top and serving it with gluten free
Posted 8 years ago
Peanut butter, strawberry jam, and biscuit dough all come together in this delicious lower sugar version of Pe
Posted 8 years ago
Tender cookies with a light lemon flavored glazed paired with fresh blueberries. Soft Blueberry Cookies are a
Posted 8 years ago
Decadent Chocolate Doughnuts with White and Chocolate Drizzle area a not too sweet doughnut complemented with
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Quak
Posted 8 years ago
A copycat recipe for Applebee's Shrimp Broccoli Cavatappi. A light creamy Alfredo sauce coats pasta that is to
Posted 8 years ago
Homemade Vanilla Bean Ice Cream buried in Smucker’s® Hot Fudge Ice Cream Topping, served in my favorite way
Posted 8 years ago
A healthy muffin filled with fresh blueberries
Posted 8 years ago
Fresh Raspberries and Rhubarb cooked into a sauce and filling a sweet roll dough for a soft, pillowy, deliciou
Posted 8 years ago
Shortbread crust, custard filling and creamy topping. Filling all the senses for the perfect comfort food!
Posted 8 years ago
A marinade for chicken filled with smoky chipotle flavors.
Posted 8 years ago
Fresh lemon, tarragon, and parsley make this Shrimp Salad Roll one of the best Weekday Suppers for the hot sum
Posted 8 years ago
A firm crumbed pound cake made with fresh cherries and topped off with a lime glaze.
Posted 8 years ago