Cuisines Clear Meal Types Clear | This month, I was challenge by The Recipe Redux to make a lucky food. The idea that food can be lucky and th What the what? This was supposed to post on November 20th and for some reason didn't. (Thanks Wordpress, f Apparently I decided Wednesday was a Kelly holiday and took the day off from posting. Oopsies! While I normall When we were on vacation, all I wanted the whole time was Mexican food. On the cruise ship I couldn't really Despite the fact that I haven't finished raking the leaves in my yard, we have a solid layer of snow on top. What do you look forward to when you get back from a vacation? Is flying home on your birthday only to disco I couldn't very well share a gingerbread spice mix and not show you a billion ways to use it, now could I? W Oh hi there! Guesssss where I am? I'm on a boat!! *cue music* Okay, actually, it's a ship. And they get It's a miracle! A recipe that isn't a baked good or a pancake or in some other way floury and sweet. I'm n We're entering the season where I stop making “real” food and do nothing but bake for two months. That m I am T minus 5 days from my Florida/Caribbean cruise vacation, and let me tell you I need it. In addition to Ever go through your freezer and discover things you didn't know you had? That's me. Almost everyday. I If I smell tacos, I want tacos. If you mention tacos, I want tacos. Tacos. Tacos. Tacos? The same thing When does apple season end? I hope it's like December because I have a million more apple recipes to share. So. On top of the bad weekend I had, I got hit with some sort of virus that's been going around. Bad luck Third slow cooker oatmeal recipe in a row! We did it guys. We made it through a week of my eating nothing but Have you fallen in love with Monday's mocha oatmeal, yet? Well get ready, because here's your second love: If you don't count my sweetpotato quesadilla, this will be my first Recipe Redux challenge. This m A couple of weeks ago, my mom dropped off 3 half bushels of apples. Incase you are unfamiliar with how many If this is the first pumpkin butter recipe you've seen this year, then bloggers are doing fall wrong. There As fall gets into full swing with chilly mornings, I find myself staying in bed later and waking up wanting wa If were to guess what my diet was like based on my blog postings, you'd probably graph my cheese consumption s After going on and on about my love of cheese on Monday, I immediately turned around and made a vegan bread to I'm not feeling well and had an all around bad day, so I'm going to get right to the point. Remember the pes In the spring, I bought a teeny, tiny basil plant and put it on my porch. That poor plant has been neglected I've probably mentioned this 4,000 times by now, but I am in love with barbeque sauce. Yes. In love. Barbe My eating habits tend to be pretty predictable, especially for breakfast. Once I find something that's easy Because my long rant overshadowed the delicious s'mores pastries on Wednesday, I'm going to keep this post pre Have you ever noticed that it's easier to get someone to try a new vegetable if it's deep fried? Or that someo Friday! Friday! Friday! I don't know about anyone else, but I am just so drained lately. I really miss being True story, I have no idea what a real meatball tastes like. I'm not certain I've ever eaten a real meatball [First things first, head on over and check out the current giveaway on last week's post!] Fridays have beco After all the sweet stuff I posted last week, I felt a little like I had to prove I eat real food. If you fo First off, if you missed Wednesday's post, be sure to go back and enter to win some seriously delicious chocol I hope everyone had a great Mother's Day and got to spend some quality time with their mom or their kids. Su I'm going to keep this post short and sweet, as I'm still just feeling yucky. I've made this pasta a few tim |