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The best thing about cooking is that a mishap or just one missing ingredient can often cause your creative jui
Posted 9 years ago
I love cooking from scratch and learning new skills yet have always been intimidated by tortilla making; recen
Posted 9 years ago
Spice things up or rather cool them down or mix them up with a simple twist to a classic mix. Ranch dressing t
Posted 9 years ago
Sweet and spicy is a great combination for an appetizer! This salsa recipe is simple to create and pairs well
Posted 9 years ago
Sauces always seem so intimidating but they really are not that hard to prepare. This teriyaki sauce has amazi
Posted 9 years ago
Its always a cycle with me…good eating…bad eating…good eating…crave chocolate = bad eating. So here we
Posted 9 years ago
One of my favorite fish to eat is Mahi Mahi. I first tried it when hubby and I where on our honeymoon in Hawai
Posted 9 years ago
Are you a fan of pumpernickel bread or dark rye??? If so then give this recipe a try---it’s a blend of all t
Posted 9 years ago
When attending parties or a get together, the conversations usually are centered around the snacks! I have had
Posted 9 years ago
March is here and that means one thing to many people, college basketball! While the weather might not always
Posted 9 years ago
Pasta is one of those comforting hearty dishes that warm your soul. There is just something about a thick sauc
Posted 9 years ago
Last week the sweet Meyer Lemon was Litsa's try something new. Since she had so many lemons, a new juicing rec
Posted 9 years ago
Impress your guests or just your family with this sinfully rich and decadent chocolate pie---easy to make, no
Posted 9 years ago
Cauliflower has been a go to produce for me and many of my friends as of late. Roasting cauliflower with a var
Posted 9 years ago
Winter keeps us guessing this year----ice, sleet, freezing rain, and/or fluffy, white snow!?! Today in West Te
Posted 9 years ago
Irish Soda Bread has been a staple in country kitchens since the 1800’s because it has a long shelf life, is
Posted 9 years ago
Sometimes the only thing that will do is chocolate. Just because a recipe starts with the word chocolate, does
Posted 9 years ago
Revamping menu staples with a simple twist on a simple dish can make all the difference when planning your men
Posted 9 years ago
Naan is a wonderfully moist, soft and delicious Indian flatbread easily recognizable by the brown bubbles that
Posted 9 years ago
Biscotti are the underdogs of the cookie world since they are usually hard and crunchy; their soft chewy count
Posted 9 years ago
Cabbage is in season this time of year and usually rather inexpensive. Remember that the best way to save on p
Posted 9 years ago
Okay cheese lovers, here is the perfect meatball recipe for you! I blended two flavors, Parmesan Cheese &
Posted 9 years ago
What age were you when you first started learning to cook? I was young when I started helping my Mom prep in t
Posted 9 years ago
Hawaiian rolls are a favorite in our household since they are soft and slightly sweet. They make great slider
Posted 9 years ago
It's football season which generally means appetizers and snacks are on the menu. One of our favorite flavors
Posted 9 years ago
Dips are an easy appetizer that are well received at any gathering. Spicy, creamy & crunchy all in one thi
Posted 9 years ago
I love soups in the cold months of winter and I especially love crock-pot soup recipes---fix them and forget t
Posted 9 years ago
Beets are packed with nutrients and have been used to cleanse the liver. Not only are beets good for a liver d
Posted 9 years ago
Whether you’re going on a picnic, packing a healthy lunch, toasting up some bread slices for dipping in oil
Posted 9 years ago
Meatballs are such a versatile food. They are great as a main dish or as an appetizer! With Johnsonville's Ful
Posted 9 years ago
Cookies come in all shapes and sizes, textures and tastes, but the dark chocolate, nutty & salty notes to
Posted 9 years ago
My absolute favorite dessert is cheesecake. Thick, creamy, rich and slightly sweet - it's the perfect dessert.
Posted 9 years ago
With the Holiday food upon us, it's time to fire up those juicers. Fresh juice will help offset the high calor
Posted 9 years ago
Its no secret that I LOVE TO BAKE and that I have a SWEET TOOTH---which makes it really tough to lose weight a
Posted 9 years ago
Bagels for breakfast---smothered in cream cheese, oozing with peanut butter, dripping with jam or housing a fr
Posted 9 years ago
Tis the season for all things PUMPKIN & if you’re like me you like to try as many recipes as you can fin
Posted 9 years ago