I found this recipe for Cod, Shirley Point Style in an issue of the Evening Public Ledger that was published o

These Cinnamon Roll Overnight Oats are the perfect start to any day.  Take five minutes to prepare it the nig

French toast is one of the easiest breakfasts you can make.  One of the best things about French toast is tha

This easy peanut dressing is fantastic on salads, but it tastes even better marinaded on salmon.  It only tak

Spring is just around the corner, though you wouldn’t know it by the recent snow fall here in Pennsylvania.

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My friend is better than your friend.  She bought me a jar of Cinnamon Roll and Chocolate Cookie Swirl from B

Did you save your grapefruit peels from the salad recipe I posted?  If so, you can make these paleo candied

I learned something today while making these baked sweet potato chips.  Maple sugar burns very easily.  The

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If you’re looking for a sweet and filling breakfast then look no further than this cinnamon and raisin fille

This is not your typical olive oil and balsamic bread dip.  Nope, this one has a kick to it.  I stopped by T

Let’s talk about Greek yogurt. I purchased two 16 oz jars of plain Greek yogurt from Fiddle Creek Dairy whic

Last week was week 22 for the CSA. I received apples, kohlrabi, kale, green peppers, cauliflower, and beans. S

In this week’s CSA, I received spinach, beets, an onion, potatoes, apples, and broccoli. My neighbor picked

In this week’s CSA, I received apples, green beans, potatoes, kale, and apple cider.  I handed off the cide

If you like spicy, adding Hungarian peppers to these garlic dill pickles will do the trick!  Making dill pick

Homemade salad dressings are simple and clean. I also have oregano and garlic growing in my garden so I combin

This week’s CSA contained more asparagus, kale, and spring onions.  I also received strawberries, lettuce,