For Shortbread: 2 cups (1 lb or 4 sticks) butter, softened 1 cup sugar 1/4 cup light brown sugar, packed 3 3/4

1 cup peanut butter 1/4 heaping cup Nutella 1 large egg 3/4 cup sugar 1/4 cup brown sugar 1/4 cup unsweetened

1/4 cup butter, melted 1/4 cup water 2 Large Eggs, beaten 1 (18 oz) box Fudge Brownie Mix 1 cup All Purpose Fl

1 lb pulled pork 1 cup chicken broth 1-2 tablespoons Perfect Pulled Pork Dry Rub (or your favorite seasoning r

For Donuts 3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup

12 tablespoons (1.5 sticks) butter, softened 3/4 cup sugar 2 eggs 3 cups (13.5 oz) all-purpose flour 1 tablesp

1 cup rice 2 tablespoons lime juice 1 teaspoon salt 1/4 cup chopped fresh cilantro 8 medium (soft taco sized)

2 sticks (1 cup) salted butter 1 1/4 cups packed dark brown sugar 1/4 cup granulated sugar 1 large egg plus 1

1 ripe Hass avocado 2 tablespoons grated Parmesan cheese, plus more for serving (optional) 1 tablespoon fresh

2 (9-oz) packages fresh ravioli 6 tablespoons salted butter 2 cups cherry or pear tomatoes 1/2 cup fine choppe

2 tbsp olive oil 1 lb smoked turkey sausage 2 cloves garlic, minced 3/4 cup chicken broth 1 cup tomato sauce (

Recipe courtesy TwoPeasandTheirPod.com 1 1/2 cups warm water 2 tablespoons light brown sugar 1 package active

8 slices bacon, diced 12 oz boneless, skinless chicken breasts salt and pepper 1 tablespoon butter 1 tablespoo

2 tablespoons butter 2 cups onion, diced 8 ounces egg noodles 2 cups low-sodium chicken broth 1 cup half and h

Muffins 1/2 cup butter, melted and cooled 1 cup white sugar 1/2 cup eggnog 3 very ripe bananas 2 eggs 1 tables

Adapted from Salsa Verde Chicken with Herbed Cornmeal Dumplings by Pam Anderson. For the Sauce: 4 tablespoons

1 can Pillsbury Crescent Rolls 8 tablespoons (1/2 cup) softened butter, divided 1/4 cup brown sugar 1/4 cup wh

1 box devil's food cake mix 1 small box Jello instant chocolate pudding mix 1 cup sour cream 1 cup vegetable o

1 lb boneless, skinless chicken breasts Montreal Steak seasoning 1/2 pound penne pasta 2 tablespoons butter 2

1 can Rotel tomatoes and green chilies, drained 1 (8 oz) pkg cream cheese, softened 2 cups cooked, chopped chi