Selina and I connected on Twitter over a photo of gon chow ngau ho (dry stir-fry beef flat rice noodles) and w

The power of Twitter to connect like-minded people still amazes me sometimes. Here's a great example. Sometime

Aren't these little gingerbread cookies the CUTEST things ever? Stuart is a blogger over in Scotland whose blo

These pecan ball cookie recipe is courtesy of my sister, Suzy, who is definitely coming into her own cooking a

I was introduced to Kathryne and her blog, Food Musings, because we're both Canadian Beef Ambassadors. I final

Paul and I both have a soft spot for Hawaii. It was where we spent our honeymoon (two glorious weeks - one on

As we get closer to December, I've been doing a lot more baking than usual. Partly because I've been trying ne

I love lemons. I love their scent, their taste and their bright, sunny yellow colour, so it's definitely one o

Paul and I always have a plan for Thanksgiving leftovers - turkey, stuffing and cranberry sauce sandwiches! Fo

It's been awhile since I pulled out my babycakes cake pops maker, so I figured Thanksgiving would be a great t

My mom is a great cook. I know a lot of kids grow up thinking this way, but what I love about my mom is that s

I had a couple of extra days off from work last weekend so I was planning on whipping up a double-batch of ban

I had a real "baker" moment last weekend. I woke up and just felt the urge to BAKE something. I've never had t

  About five years ago, my lovely sister got me a Cuisinart ice cream maker for my birthday after I menti

Paul and I love pasta - it's affordable and can be made in so many ways, but we almost always stick to the bas