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I'm on a bit of a cupcake binge lately but I'm not a big fan of buttercream icing so I stick to what I like wh
Posted 7 years ago
I love using the combination of plain Greek yogurt and fruit. Something about the tangy yogurt and the sweetne
Posted 7 years ago
½ Can frozen pink lemonade ¾ Cup water ¼ Cup Pink Limoncello 1 Cup ice cubes
Posted 7 years ago
I was wondering through Cracker Barrel (great place to find little gifts) and I came across these two square s
Posted 7 years ago
Saturday afternoon we decided to invite the boys over for an impromptu cookout and I need to make a quick dess
Posted 7 years ago
Ricotta - it's not just for lasagna! This creamy delicious tart is easy to make and will impress your family a
Posted 8 years ago
Another easy, but impressive recipe folks! For Easter this year we decided to forgo the traditional scalloped
Posted 8 years ago
Making homemade pasta is not difficult, just a bit time consuming depending on what type you are making. I lov
Posted 8 years ago
It’s no April fool’s joke that this cheese spread is the easiest, most delicious thing you can make. It ha
Posted 8 years ago
½ oz. simple syrup ½ oz. unsweetened cranberry juice 1 jigger (1½ oz.) vodka (you can mak
Posted 8 years ago
When we were testing cocktails, my son changed the name of this drink from Winter Palm to Winter Palm 007 beca
Posted 8 years ago
Divide ground beef into four equal parts, form into patties, salt and pepper both sides and grill! No frills,
Posted 8 years ago
There's something about the mix of sweet, sour, salty that makes the perfect margarita a thing of beauty. But
Posted 8 years ago
Lemon, lemon, lemon - I think I should change my name because if it has lemon in it, I am all about it. So Lem
Posted 8 years ago
Why would anyone eat the stuff in a jar when you can make this amazing Fresh Tomato Salsa in no time? At our h
Posted 8 years ago
A couple of years ago we visited Sonoma. It was a wonderful trip with amazing views, great hiking and the best
Posted 8 years ago
Two recipes with Four Plums
Posted 8 years ago
An interesting mix of flavors that work together deliciously. From the deep flavors of the tomatoes, to the sm
Posted 8 years ago
Mediterranean Oregano and Lemon make this a fully flavorful Chicken dinner, including potatoes. I love this di
Posted 9 years ago
I wouldn't necessarily call a Frittata Hearty, but then I discovered this! It is perfect for a mid-day brunch,
Posted 9 years ago
You know those times when you really want something sweet? Something not to big but big enough to satisfy the
Posted 9 years ago
I was looking for an alternative to just grilled or back chicken and decided a stuffed chicken dinner would sp
Posted 9 years ago
This is my version of a traditional Greek Tatziki sauce. It's healthy, tangy and easy to make.   Tatziki
Posted 9 years ago
Pork chops are an all time favorite and these are crusted with parmesan cheese and almonds. It's a hearty meal
Posted 9 years ago
Get ready for your family to devour this dish...cheesy, creamy, yummy potatoes. It looks like a lot of work bu
Posted 9 years ago
There is nothing better than fresh fruit and vegetables and especially juicy tomatoes...the kind that drip dow
Posted 9 years ago
Some people save dips for special get-togethers and parties, but we have dill dip and veggies in our refrigera
Posted 9 years ago
Pasta doesn't have to be heavy and this dish is definitely on the lighter side. I like to serve it with a smal
Posted 9 years ago
Nothing says comfort and family like a big pot of stew! Dutch Beef Stew Author: KrazyKitchenMom Ingredients 1
Posted 9 years ago
If I was told I could pick only one type of food to eat for the rest of my life, that would be an easy decisio
Posted 9 years ago
I was shocked when my husband asked me to make Kale Chips - really he wanted Kale?! And it gets even better -
Posted 9 years ago
  French Onion Soup seems to be a staple in high-end or fancy restaurants. True is that it started as foo
Posted 9 years ago
  If you don't tell them they'll never know this is made with silken tofu; they just think it's a creamy
Posted 9 years ago
Truth be told I did not make these - but I did purchase the ingredients; they were made in my kitchen using my
Posted 9 years ago
My mom used to make a version of this that she called Egg Strata. My version is filled with buttery croissants
Posted 9 years ago
  My first two attempts at Kale were not good so I swore never to jump on that bandwagon. BUT - on a rece
Posted 9 years ago