Though I'm not strictly paleo and vow to never even remotely follow any diet again, I still cook and

One of the best things about living in Portland was the amazing restaurants.  My favorite of which was probab

The fact that spinach cooks down a ton is highlighted in this recipe. I promise you need as much as the recipe

Spring time and Easter is often filled with lamb, a protein I only recently started cooking.  Have you ever c

Wanna know what lesson I most recently learned?  Take more videos!  I learned this for the first time when I

I don't really looove beans, so I don't add them to my chili. If you can't have chili without beans, drain, ri

This dish uses cilantro.  Let's talk about that for a second.  I used to hate cilantro.  Yuck.  To me, it

The other day I made PaleOMG's Banana Bread Protein Breakfast Bars and they were delicious!  Here's a pic o

If you haven't figured it out by now, I love roasting vegetables.  Roasting makes any vegetable better.  Ok,

Original recipe by Michelle Tam of Nom Nom Paleo found here.

Ever since my sister-in-law and her husband made a grilled, marinated baby bok choy alongside dinner one night

If you don't have a grill, you can use your oven to broil the flank steak. Place a rack in the oven on the clo

Today's post is my favorite way lately to enjoy sweet potatoes.  My lifelong friend Sarah came to visit recen

Ever miss or crave the crunch some non-paleo foods provide?  These kale chips are your answer. I first heard

Roasted fennel is one of those foods that I can eat, and eat, and eat, and eat.  I just love it.  This recip

Chocolate Week (in honor of Valentine's Day this Friday) continues today with Chocolate Chip Meringue Cookies!

This recipe is the base for many creations.  It's your starting point.  You can take it from here and put sa

You don't actually eat the lemongrass, kaffir lime leaves, or ginger. Similar to how you use a bay leaf, you p

This recipe makes (1) 12 ounce juice.

With cold weather sweeping across the country, it just felt like soup time.  I had the Sesame Beef side dishe

The idea to make this dish literally came to me while I was lying in bed, trying to fall asleep.  I'd been w

This recipe makes about 2.5 cups of milk. I usually make a double batch. Store it in the refrigerator. It keep

Looking for a light lunch after the Thanksgiving holiday?  How about a crisp salad inspired by traditional in

If you don't feel like getting out the food processor to puree the mango, just mince it finely.

Well, it's just about Thanksgiving and so it's time to share some paleo Thanksgiving recipes!  Get ready for

If you'd like to add bacon to this dish, dice it into large chunks while it's raw and toss it in before baking

If you don't have ghee, you can substitute butter. Butter is made from cream, so it's technically dairy. If yo

Diced into a size and shape similar to beans, eggplant is a great ingredient for chili as a substitute for bea

Not all ovens are the same. The first time you make this recipe watch the asparagus to make sure they don't bu

The recipe makes 10 crab cakes or appetizer portions, or serves 3 as entree portions.

I make a bunch of hard boiled eggs and just keep them in the fridge so they're ready for smoothies whenever I

Have you ever eaten raw cookie dough? Or cake batter? Or brownie batter? Then you've eaten raw egg. So don't l