Ground hazelnuts are difficult to come by in the shops. You can make your own by blitzing them in a food proce

One year ago today I flew off to Chicago for a short break with my best friend. Whilst there, I had a stunning

Before heading into the recipe, here are some instructions for using the water bath method of baking: 1. Wrap

Ensure you use loose leaf tea for this recipe. From experience, I can tell you that using the contents of a te

These chocolate nut truffle balls are large, dense, fudgy and perfect for sinking your teeth into. They are no

If you cannot get hold of malted milk powder, you can substitute a malted milk drink such as Horlicks - at a p

Today’s post is all about cake. I’ve baked a lot of cake in the last month and can confirm that this Turki

Please, please, pretty pleeeease – do either buy or make the pear jam – fresh fruit is just no

If your pineapple is fresh rather than frozen, add a small handful of ice cubes to the blender.

You can keep the biscuits plain, cut out the centre of the top biscuit in each pair (perfect if you are using

The quantities listed are enough to make 4 layers in 6 inch tins or 3 layers in 8 inch tins. If, like me, you

If you don’t have a cocktail shaker use a large glass jar with a screw cap lid and if you don’

Although the preparation for this dish is easy, you do need to allow sufficient time to cook the tomatoes and