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This recipe for the perfect fried chicken is accompanied by important information located in the post. Please
Posted 8 years ago
If you would like more information about this recipe such as "tips and tricks", please visit the blo
Posted 8 years ago
If you would like to know some secret tips about this recipe, see the step by step process photos or if you si
Posted 8 years ago
I’m having an issue.  This is starting to be as predictable as an episode of Walking Dead, is it not?  (no
Posted 8 years ago
Why?  Why oh why would I post a recipe for the perfect roasted turkey on the day AFTER Thanksgiving?  Am I j
Posted 8 years ago
You might not like me after I say this. I know we are right around the corner from, the Absolute Penultimate F
Posted 8 years ago
I know, I know.  It happens to me too!  Sweet Hubby doesn’t come home until 6:30 or later. I get off of wo
Posted 8 years ago
Can we talk for a minute?  Isn’t it a shame that comfort food takes such a beating?  I mean, here we are o
Posted 8 years ago
I hope you won’t mind me running a little far afield from talking about the recipe for pumpkin pie with a pe
Posted 8 years ago
I know, I know – in a world of respectable accomplishments, like the ones you people are doing every day, th
Posted 8 years ago
Eggs in Purgatory. What does that even MEAN?? I know, right? I can’t figure out why such a delish dish shoul
Posted 8 years ago
Have you ever met a Super Heroine? I have. I have known her for most of my life. We even roomed together in co
Posted 8 years ago
A few years ago, I entered a chili contest and I LOST!  I DID!  To say I was devastated is NOT an exaggerati
Posted 8 years ago
To celebrate fall, I’m throwing a mouth party that will allow you a little more couch time - how is that for
Posted 8 years ago
Nutella Crazy! I think that is what has happened here.  I have gone completely Nutella Crazy!  Even so – y
Posted 8 years ago
What could be cuter!  I ask you? (Ok, well surely a Nutella Acorn Kiss is nowhere as cute as my soon to be bo
Posted 8 years ago
Hello Pumpkin Praline Cake with the most delicious praline icing on EARTH!  Fall is here – just around the
Posted 8 years ago
You will be LOVING VEGGIES after you try this dish!  Even, dare I say it?  Brussel Sprouts!  YES!  You wil
Posted 8 years ago
BOOM!  Want a way to turn your not so great steaks into flavorful taste packed deliciousness?  Yeah?  I tho
Posted 8 years ago
Here comes a type of word you won’t find around here very much…. Galette.... it sounds so….. so FRENCH!
Posted 8 years ago
This is a recipe for Smoked Sausage and Cheesy Orzo kind of like a grown up version of hot dogs and macaroni -
Posted 8 years ago
Tomato Pie is the ultimate Southern Dish.  It literally SCREAMS “Summer Time” and is truly my most favori
Posted 8 years ago
WHOOT WHOOT!  Who has two thumbs and LOVES some sharp cheese?  ME!  That’s who!  This delicious Sharp Ch
Posted 8 years ago
Hello all of you lovely folks visiting my mom’s food blog at Loaves and Dishes!  Sarah Uselton here again!
Posted 8 years ago
Do you know that saying, “Easy as Pie”?  It should be “Easy as Cobbler!”. Nothing could be more simpl
Posted 8 years ago
This recipe makes about 50 meatballs - you may half the instructions for half the number of meatballs.
Posted 8 years ago
Ya’ll.  Really.  Why are you buying spaghetti sauce in a jar? I know, I know, you think it is the easiest
Posted 8 years ago
You guys!!!  Today I have an exciting holiday treat that you can enjoy this weekend! The best ever fruit di
Posted 8 years ago
Remember last fall when I shared my Pumpkin Spice Cupcakes with Pumpkin Cream Cheese Icing with you, the ones
Posted 8 years ago
I’ll admit right now – I got a little camera crazy with this post.  It happens.  ESPECIALLY when I am o
Posted 8 years ago
Do you know what TODAY is?  Today marks TWO very special occasions in the life of Loaves and Dishes.  Today,
Posted 8 years ago
Holy Moly. CHUNKY GUACAMOLE!  (I couldn’t resist!). You need a quick recipe that you can take to parties th
Posted 8 years ago
Want to know what was 'pon Rocky Top?  Tennessee Onions – that’s what!  Back in 1985 + when I was betwee
Posted 8 years ago
Ya’ll – CHORI-POLLO is WHERE it is AT!  This is my favorite dish when we visit a Mexican Restaurant!  (s
Posted 8 years ago
Seriously, ya’ll. Before spring leaves us completely, you HAVE to try this salad.  This one, right here! 
Posted 8 years ago
Ya'll!  It's 5 o'clock somewhere!!!  RIGHT HERE as a matter of fact!  I hope you will try my new drink sens
Posted 8 years ago