I owe you a thousand apologies for being gone without notice for the last two weeks. Where was I, you ask? I

Every year, for St. Patrick's Day, I make corned beef and cabbage. Or corned beef hash. Or some variation of c

I'm just gonna cut to the chase and say these two words: cheeseburger pizza. CHEESEBURGER PIZZA. And I'm also

I think I just made Little Man's week. Maybe his entire year. He loves blueberries. I have serious suspicions

I'm feelin' the February funk. You know, the middle of this dreary winter month when it's bone chilling cold

My Bookworm turned eight last week. Where did the time go?! It feels like I just had her and here she is, f

I won't lie. I sampled inhaled one. Or two. Okay, fine. A dozen. It was more like a dozen of these decaden

I often have a running internal monologue. Actually, it sounds more like I'm writing blog posts in my head. As

Do you ever have those moments where you you find yourself alone and realize that the house is so quiet that y

You guys, I have the biggest crush on my oven. I mean, anything that can bring me hot, toasty, melty, gooey, d

Chili may be the most versatile food known to humans. Think about it: it can go on pasta, fries, chips, hot d

I am FINALLY able to post my skillet spicy eggs and potatoes recipe! I make these eggs ALL THE TIME and I alwa

I'm a sandwich kinda girl. I love to put food inside other food; mostly between pieces of bread, or any other

Guys, something happened last night that changed my world forever. I made the most EARTH SHATTERING gumbo. Not

Happy 2016! I'm so excited about blogging again, after my one week hiatus, that I can barely sit still as I wr

This is it: the last post of 2015. I wanted to get one last post up before I sign off  for a week, while my f

'Tis the season for all things peppermint, ginger, cranberries, and panettone. What is panettone, you ask? Pa

What's not to love about marinara? The tangy, slightly acidic bite of tomatoes, soft, sweet onions, the comple

I'll tell you right off the bat: these Skinny Chicken Enchiladas with Roasted Verde Sauce are probably not au

Have I got the mother of all chocolate desserts for you. OH MY PERFECTLY CHOCOLATEY GOODNESS, one bite of this

I have a confession to make. I use boxed spice mix for South-Asian food sometimes. Especially for Pakistani di

  It's hard to be in a bad mood when the freshly fallen snow makes my neighborhood look like a snow globe

Almost every South Asian family has a biryani recipe that is 'the best biryani you will ever have!'. Hyderabad

Pumpkin pie and soufflé are opposites. Pumpkin pie is usually dense and heavy while soufflé is light and a

I was afraid of brussels sprouts for the longest time. I would pass by them at the grocery store, convinced th

Macaroni and cheese is meant to be indulgent, rich, thick, and carefree. It is meant to be eaten unapologetica

Chai triggers an emotional response for me. It is a source of comfort and joy, but it also triggers memories

I'm going to set the bar really high and right out tell you that I have yet to meet a single person who did n

Eating this chicken tortilla soup is like being enveloped in a warm hug. The first bite warms you up from the