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Our family Apricot Jam Recipe {without Pectin} from Austria. We also use it in cakes, read the post above for
Posted 9 years ago
Apricot Dumplings are popular in Austria and Germany and you will be hooked too. Have a bite and enjoy!
Posted 9 years ago
A sweet homemade family Lingonberry jam recipe from the Austrian mountains. Without pectin and can be stored i
Posted 9 years ago
Couscous is a traditional North African/Mediterranean side dish and since some of the former French colonies w
Posted 10 years ago
Red cabbage juice with grapes and mandarin. This juice is stuffed with healthy fibers and nutrients which will
Posted 10 years ago
A creamy cooling yogurt lime dressing for hot summer days. Pick your favorite veggies and cover them with this
Posted 10 years ago
Easy and flavorful side dish idea; little golden polenta squares
Posted 10 years ago
Do you love pizza and spicy food? How about combining the two with this spicy vegetarian mushroom pizza? Have
Posted 10 years ago
A spicy tomato sauce recipe for pasta and pizza. Super hot and you can use it for several other food dishes su
Posted 10 years ago
Simple, quick and very delicious rice cantaloupe yogurt breakfast bowl. This one will be waiting for you in th
Posted 10 years ago
Goan Beef Croquettes are a quintessential treat at family gatherings in Goa and they have gained more and more
Posted 10 years ago
I invite you to try this easy butter chicken recipe, a classic flavorful and comforting Indian dish.
Posted 10 years ago
Homemade coconut milk is often used in curries and sweet dishes but it can also be used in beverages.
Posted 10 years ago
Easy and thick homemade Vanilla Sauce for cakes and other sweet treats.
Posted 10 years ago
A new Chicken with mushroom white wine cream sauce to surprise your loved ones.
Posted 10 years ago
Easy Marzipan Based Gluten free Bethmännchen Cookies. One of the easiest Christmas Cookies out there.
Posted 10 years ago
Colorful vivid Vodka Cookies for your senses in yellow and blue.
Posted 10 years ago
Soft fragrant traditional Gluten-free Elisenlebkuchen cookies with candied orange and lemon peel, chopped swee
Posted 10 years ago
Spiced Yogurt Sauce the Indian way with Green Chillies. Enjoy the quick soup hot or also as a cold soup during
Posted 10 years ago
Croque Monsieur and Croque Madame are fashionable french toasted ham and cheese sandwiches. The difference is
Posted 10 years ago
A refreshing savory fruit salad with a typical French grainy Vinaigrette.
Posted 10 years ago
Something that I thought I would never eat back in 2007, ended up being one of my most favorite Goan dishes. D
Posted 10 years ago
Adding pineapple to your pizza
Posted 10 years ago
The Sweet and Sour Papaya Dip goes exceptionally well with spicy Baked Chicken legs and potato wedges.
Posted 10 years ago
Light and refreshing homemade Tulsi Syrup. I like to drink it it when I feel dehydrated during summer time.
Posted 10 years ago
Mushroom Duxelles, a mixture of finely chopped Mushrooms shallots and herbs.
Posted 10 years ago
A scrumptious side dish which you can easily turn into a Vegan version.
Posted 10 years ago
Adapted from Larousse Gastronomique
Posted 10 years ago
Couple of weeks ago I came up with some fun food. Fun because it's easy to make and because I had stumbled upo
Posted 10 years ago
Creamy Mustard Dressing .
Posted 10 years ago
Garlic butter covered tender and moist Chicken Tikka
Posted 10 years ago
First you harvest the rice, then you let it dry, then you separate the chaff from the seeds by throwing a bask
Posted 10 years ago
Quick Vegetarian and flavorful Weeknight meal or Lunch Idea.
Posted 10 years ago
Summery and zesty Lemon Yogurt Dip for your skewers and kebab sessions!
Posted 10 years ago
Gugelhupf were traditionally baked in the Biedermeier age in Austria. Until today's day, it is a tradition to
Posted 10 years ago
Flavorful, aromatic easy roast chicken recipe which you can call your favorite soon!
Posted 10 years ago