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Spicy South Indian style fish fry is a simple shallow fry of any fish with minimal ingredients and the spice c
Posted 9 years ago
Banana Whole Wheat Sweet Dosa is a nutrition packed banana flavoured snack. It is a delicious treat especially
Posted 9 years ago
The traditional dosa gets a twist with the addition of sprouts. Mixed sprouts dosa using idly dosa batter, wit
Posted 9 years ago
Bitter gourd Stir Fry or Kakarakaya Fry is a simple recipe made with bitter gourd and some spices. It is bitte
Posted 9 years ago
Tomato Pappu or tomato Dal is an Andhra style wholesome comfort food cooked with lentils to tickle your senses
Posted 9 years ago
Snake Gourd Curd Chutney or Potlakai Perugu Pachadi is a low calorie delicious yoghurt based snake gourd chutn
Posted 9 years ago
Ulli Garelu or Onion Medu Vada is a traditional favourite breakfast and snack of south india which is a doughn
Posted 9 years ago
Bobbattu or Puran Poli is a classic Indian traditional festival sweet. It is basically a flat bread stuffed wi
Posted 9 years ago
Crab curry or Peethala iguru is a fragrant medley of spices and aromatics. Its spicy punch sets the sweet flav
Posted 9 years ago
Homemade ghee or Clarified butter is traditionally prepared from unsalted butter. It is made by culturing milk
Posted 9 years ago
Mint onion pakoda is a deep-fried scrumptious crunchy spicy snack prepared with onion, chickpea & rice flo
Posted 9 years ago
Kajjikayalu are traditional sweets very popular in Andhra, which have a crispy exterior filled with the subtle
Posted 9 years ago
Homemade red chilli powder is a blend of dry red chillies along with coriander seeds, cumin seeds, turmeric ro
Posted 9 years ago
Egg curry in spicy onion tomato gravy is a simple recipe where boiled eggs are simmered in onion and tomato ba
Posted 9 years ago
Okra stir-fry or Bhindi fry, made with a handful of ingredients complements any meal and can be served as an a
Posted 9 years ago
Indulge your sweet tooth with this special Bread rasmalai recipe, which is a lighter variant of the convention
Posted 9 years ago
Parathas are a category of unleavened indian breads, yummy triangle shaped flat-bread made of whole-wheat flou
Posted 9 years ago
Spicy carrot chutney with a kick of chilli-heat and a subtle sweet taste is a healthy accompaniment to idli, d
Posted 9 years ago
Pumpkin carrot soup with ginger is a healthy, wonderfully satisfying and comforting winter treat with its warm
Posted 9 years ago
Rice Kheer or Rice pudding is a popular Indian dessert, which is milk with rice and sugar concoction enhanced
Posted 9 years ago
Kuzhi Paniyaram or Kara Paniyaram is a perfect treat with left over Idli-dosa batter as a breakfast or pairs w
Posted 9 years ago
Sweet, Sour and Spicy tomato chutney is a great accompaniment to various snacks and chaat items when paired wi
Posted 9 years ago
Green chutney is extremely refreshing and versatile Indian condiment, that adds a zing to your snack or any ch
Posted 9 years ago
Eggplant stir fry with spicy lentil powder is a recipe where eggplant pieces are shallow fried and finally spi
Posted 9 years ago
Classic Andhra style spicy chicken curry is an effortless creation composed of chicken pieces simmered in a br
Posted 9 years ago
Sweet pongal or chakkara pongal is a delicacy, traditionally made from freshly harvested rice cooked with dal,
Posted 9 years ago
Pongal or Ven pongal is a traditional South Indian breakfast delicacy, where rice and dal are cooked together
Posted 9 years ago
Mixed vegetable Sambar is a spicy lentil soup with a subtle sour flavour where dal is cooked with assorted veg
Posted 9 years ago
Peanut chutney is an excellent accompaniment to South Indian breakfast delicacies like idli, dosa, pongal etc
Posted 9 years ago
Onion chutney or ulli karam is a wonderful blend of sautéed mixture of onions, red chilli powder,
Posted 9 years ago
Plain Dosa is a South Indian breakfast delicacy in the form of a crepe made from rice and lentils complemented
Posted 9 years ago
Idly and dosa batter recipe to make soft, fluffy and sponge like idlis and crispy dosas.
Posted 9 years ago
Coconut burfi is a scrumptious Indian traditional sweet delight found in every part of India and savoured equa
Posted 9 years ago
Arbi/chamadumpa/colocasia/Taro root fry is a feel good mildly spiced accompaniment with a crunch.
Posted 9 years ago
Paneer is a type of fresh cheese which is also known as Indian cottage cheese and is widely used in North Indi
Posted 9 years ago
Vegetable Pulao is a rice-based dish made with various spices, basmati rice, vegetables and herbs. It is typic
Posted 9 years ago