This recipe is tor refried beans using canned whole beans. (If you are using homemade beans all you need to do

Instead of being limited to "group appetizer" status, this single serving Queso Fundido is designed

Adding roasted peanuts to a Tomato-Chipotle base creates a wildly versatile sauce.

You'll be surprised how good this guacamole tastes. Easy to make too!

This red enchilada sauce made from ancho chili peppers is a timeless recipe that somehow keeps getting better.

Keep some chipotles-in-adobo in your pantry and you'll always be 20 minutes away from a rich, warm Tomato-Chip

This is my go-to burrito. The Tomato-Chipotle Salsa is the star here, so feel free to swap out your preferred

Below is the recipe but don't forget that these are just general guidelines, feel free to just use what you ha

These baked breakfast taquitos are great to have in the fridge for rushed mornings.

A great salsa that will forever answer the question "Got anything hotter?"

Eggs poached in a traditional Tomato-Jalapeno salsa can do wonders for grumpy mornings.

This hands-off Mexican Rice wants to be your default rice for all your favorite Mexican dishes.

Getting good at whipping up this Green Sauce opens up loads of possibilities in the kitchen. Use generously on

This vegetarian version of lentil soup retains all the traditional Mexican flavors and skips the meat

These flavored salts are a great way to add some instant oomph to your regular dose of seasoning

Once you have the basic proportions for plain flour tortillas down, the possibilities for flavoring them are e

An ancient recipe with a contemporary flavor.

Flavored salts are easy to make and a great way to add in some extra flayva to your regular does of seasoning.

These Baked Taquitos have been my go-to meal for the past month:  healthy, fast, and incredibly satisfying. D

Lard can be one of the cleanest cooking fats available when done right. Give it a chance!

This simple Sopa Aguacate recipe is a great way to gauge whether your kitchen is stocked or not. For best resu

What if the chefs from your ten favorite restaurants came over to your kitchen one day and said: Look, we’re