In an earlier post, I shared my desire to get to know my neighbors.  What better way than to invite them over

Hatch chiles are back!!  Bet you weren't expecting that after seeing this picture, was it?  August is a mise

As tailgating season is almost upon us, as part of a sponsored post for Collective Bias® #CreateAMeal , I mad

Lately I’ve been struggling with an obsession.  It’s called olives.  I cannot stop thinking about them,

It feels so great to breathe in dust-free air.  The cleaners came yesterday and cleaned 4+ months of filth. Â

More than my fair shade of zucchini are still miraculously making their way home with me from the Farmers Mark

I am now officially all set to begin my dietetic internship.  In case you are curious about my journey to bec

Sometimes God talks to me in a loud and clear manner, and yet I have a difficult time hearing...either that or

It was my father-in-law's 72nd birthday this past Sunday.  Despite the non-stop bustling from all the grandch

The Hungryman has been really miserable at work lately.  If somehow his never-ending complaints and constant

As soon as I began to see improvement in my food photos, I submitted them to Healthy Aperture.  I had a celeb

  For this month's Recipe Redux theme, it's all about travel snacks or mini meals.  While the Hungryman

When I come across a great deal, whether it's food, clothing, shoes, toiletries (did I mention shoes?), I end

I'm constantly amazed by my ever-evolving taste buds.  They seem to be more active than ever before and for t

My diet since last week has been despicable.  Not only that, I broke my #1 kitchen rule – no veggies left b

This week has been tough.  As it is my first time seeing cancer's ruthless killer instinct firsthand, spendin

So here's meal #3 from the Chipotle Marinated Chicken that I made earlier.  On the first night, the chicken w

Alright.  This is the very first recipe I'm sharing since my move to MJ and Hungryman.  Originally, I had pl

With only three more weeks of school left and tons of research papers, presentations, and finals coming up, I'

I love simplicity.  More accurately, I have grown to love simplicity.  During my adolescent years, I gravit

First of all, thank you so much for the warm welcome in regards to Tim's post.  I think he is secretly bubbli

Welcome to another edition of The Recipe Redux!  For this month, "Green with Herb Envy" was the name of the c

While I had planned on moving onto the next grain in my "Whole Grains Series," I just had to sneak in another

Continuing my series on whole grains, let's move onto quinoa.  Although quinoa is actually a seed rather tha

In the post where I discussed MyPlate and some basic tips for eating healthy, I briefly mentioned that you sh

As we face a new year, do you find yourself wondering what the new trends will be?  What's going to be "in" w

My first week of school was....draining.  It's always difficult to get back in the swing of things, especiall

Today I have a fun, cute, and delicious recipe to share with you!  Although I tend to gravitate towards red s

Happy New Year!  As you may already know, I spent the holidays in Houston with my family.  Unfortunately, I

Today, I'm going to share with you one of an innumerous number of research papers I had to write this semester

Boy, have I got a great, easy yet unforgettable recipe to share with you today!  Well, I absolutely cannot ta

Guess who's back in the kitchen again?  My dear, helpless husband who's still trying to figure his way around

Yay!  Guess what today is?!  The Recipe ReDux reveal day!!  This is my third month participating, and I can

As you know, October is National Breast Cancer Awareness month.  According to the American Cancer Society, 1

Did I entice you with the title?  Now, I know I'm making a really bold statement here.  While it's nearly im

I love making dumplings at home!  This tradition started from way back, when Tim was just a little boy.  HeÂ