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Happy Solstice everyone! The longest night is upon us, and I think we're all ready to welcome back the light.
Posted 9 years ago
This tender tomato beef stew is spiked with sweet dried apricots and delicate creamy squash. We love it as an
Posted 9 years ago
French onion soup can't come from a packet, it cannot be had by a chemical laden powder. It's essence is steep
Posted 9 years ago
I adore cupcakes and I don't think I'm alone. These precious parcels are totally grain free and incredibly moi
Posted 9 years ago
  Those days when you wake up and realize the house is an absolute disaster, the plants are thirsty, the
Posted 9 years ago
So, I always tell people I live in the clouds, which is true in a symbolic way but also in a physical way. Eve
Posted 9 years ago
We all know those people who are "meat and potatoes" kinda folks, my pops is one, so is my sister. These littl
Posted 9 years ago
Makes one strong kickass coffee or two afternoon pick me ups.
Posted 9 years ago
These little chorizo spinach and sweet pepper egg muffins are for all those breakfast avoiders in your life. T
Posted 9 years ago
If a magic genie granted me three wishes, one of them would be to peer inside the growing flesh of fruit of a
Posted 9 years ago
Let me just start by saying, I never knew making gravlax or lox as some call it, to be so astoundingly easy. I
Posted 9 years ago
  This isn't just your typical diner style spanish omelette. It's loaded with caramelized onions, smoky c
Posted 9 years ago
Self love can be hard to practice when you've got a whole lot of other people to love and take care of. Often
Posted 9 years ago
  Oh my how lovely to be able to sit and write without distraction. My little baby has just started pulli
Posted 9 years ago
I made these paleo raw protein bars for my brothers birthday. He's an avid cross fitter and thus devours huge
Posted 9 years ago
I know these look like yam fries, they are stained orange from the paprika. I think I can safely say they're e
Posted 9 years ago
I'm suddenly obsessed with chia seeds, I've made this pudding 3 times this week and even J said it's the best
Posted 9 years ago
    As a young girl I was given full freedom to experiment and have fun in the kitchen. I remember o
Posted 9 years ago
My mind is all over the place lately. I'm a daydreamer, it's my superpower, I could do it all day and be quit
Posted 9 years ago
  I have breaking news, regular nutella isn't nearly as healthy as they claim it to be! Shocker right? Wh
Posted 9 years ago
Stuffing your face with coconut chips is 100% happifying. Happifying; to make yourself happy, aint nobody else
Posted 9 years ago
This recipe makes about 1½ C of dressing
Posted 9 years ago
I really wasn't sure what to name this deliciously multi faceted concotion of mine. Originally I wanted to fo
Posted 9 years ago
  Oh my, Oh Henry, Oh yeah! These little duddies are way better than the original, it's so hard to eat ju
Posted 9 years ago
  An attempt was made to ascend one of the remaining remnants of the old growth forests of British Columb
Posted 9 years ago
My sweet seeeesta and our friend are coming to visit this weekend! I'm so excited and roasting a huge chicken
Posted 9 years ago
  I don't always know what to write about. On this food blog, which I suppose is entirely supposed to foc
Posted 9 years ago
A few years back I stopped watching television, it's a time suck and I hate all the ads. But I still can't hel
Posted 9 years ago
  You know when you want a brownie, but you don't want a whole brownie, well that's where these little bi
Posted 9 years ago
    Aloha homies, I'm really excited today, I got to share an article on Real Foodies of my top 1o m
Posted 9 years ago
Chipotle chicken soup for the soul, remember those books, minus the chipotle? The ones filled with cheesy stor
Posted 9 years ago
Lets be real, I like curry any time of year, but there is something extra grand about a rich, full bodied Thai
Posted 9 years ago
Makes 1 Gallon (3.7L) of Chai Concentrate. You can easily halve or quarter the recipe but you will want the wh
Posted 9 years ago
A healing Turmeric tonic.
Posted 9 years ago
You can easily double or triple the recipe and keep a jar of this sauce on hand in the fridge. It lasts about
Posted 9 years ago
  I almost called this recipe Pate Chinois, which is the Quebecois equivalent to Shepherd's Pie that I gr
Posted 9 years ago