So I am aware that I am kind of cheating by sharing this recipe for eggless coconut cupcakes under Garam Masal

A rich pound cake with hearts in the centre. A video tutorial on the blog as well.

Remember the Vanilla and Star cookies I had posted about a few weeks back. And the lemon and almond eggless co

This is an approximation of the recipe I use. I did go by feel on this one.

  Here's wishing everybody a Happy happy 2014 with these vanilla and chocolate star cookies. I have a fee

So well, with a very heavy heart, I have to break this news that I turned 29 last week. A year short of the bi

I know today is Tuesday and I should have a recipe for Garam Masala Tuesdays but then today is also Christmas

Today I am sharing a recipe that is close to a 100 years old, called the Shoo fly cake. So, I have a serious d

Its been close to a month since I last posted and am hoping that my absence from the blogosphere has only made

If you guys have been following me on Facebook, then you would know I had posted a picture of this crème brul

I know I have posted about Dal Makhani once before on GMT. And while this is more or less the same recipe, it

So as I mentioned before I have been struggling with writing posts these days. And I feel really bad because I

Avocado, Sun-Dried Tomato, Red Onion and Cilantro Fried in a Crisp Wrapper. Served with a Tamarind-Cashew Dipp

Though this recipe requires a tart pan, I used the aluminium pie plates because that's what I had on hand at m

Dhokla is a very popular snack in India, and although its from the western state of Gujarat its a favorite acr

I am not sure why but today I just wished that I received an envelope with a postal stamp on it, the back of w

Before leaving for Canada, I had the chance to stock up on a few recipes for the blog. I did not realize that

I had pinned this recipe for Quinoa bread quite a while back. The recipe was in French (or that's what google

Gluten free bottle gourd fritters in an Onion tomato gravy

I have never understood the hype behind red velvet cupcakes/cakes. So much food coloring in a baked good. Just

Stuffed mushroom buns- a family recipe handed down by dad's aunt to my mom and then to me.

Minced chicken kebabs flavored with fresh mint. Great to serve as a gluten free appetizer or used to make a me

A five layer cake with alternate layers of vanilla cake and chocolate cake slathered with chocolate malt butte

After a very long break I am posting a Daring Bakers' Challenge. And even though I am posting for it, I actual

19th March was our anniversary. For my grandparents it falls on 20th. Confused? You can read more about that h

Another few days and I will be back to the US. I should be more excited given that I have been away from my ho

If you have been following the little I have been posting about my India trip, then you would know the last fe

I sound like a broken record but really, I am sorry that I have not been updating this space regularly. Most o

So my schedule is going to be crazy busy the next 30 days. I will not have any access to the net on most days,

Ugh. I was so pissed off with myself yesterday. I was all set on making this loaf, and had all the necessary i

If you think I had forgotten you, you think wrong. Somehow life has been real busy and my laptop and hence the

This recipe for gajar ka halwa / gajrela yields a rich yet not so sweet halwa. Feel free to decrease the ghee

If anyone is wondering what's happening to my past post recipes and they look a little incomplete- you might b

For a super-speedy weeknight meal, use a prebaked pizza crust and shredded chicken from your deli.

Two years back, July 28th I hit the publish button on my free wordpress account for the first time. Something

Vada Pavs: Spicy potato fritters that are sandwiched between two pavs (buns), a sweet chutney, a garlic chutne