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This was delicious with the balsamic dressing described below. For easier preparation or a shortcut, feel free
Posted 11 years ago
Thai Chicken Pizza - Add a little variety to pizza night! I love pizza night. I could honestly eat pizza almos
Posted 11 years ago
If you remember, you can soak the beans in a large bowl of water in the refrigerator overnight (make sure they
Posted 11 years ago
Kentucky Hot Brown - The very best sandwich I've ever eaten, a Derby tradition... why isn't this on your menu
Posted 12 years ago
Pineapple Guacamole - Your old favorite with a tasty tropical twist. I know it's only Monday, but this week ha
Posted 12 years ago
In the first 3 years of our marriage, Michael and I bought ice cream maybe once. Maybe. That all changed when
Posted 12 years ago
My friends, thank you for surviving my breakfast-for-dinner streak last week. This week, I have a few sweet tr
Posted 12 years ago
*This is assembled the night before you plan on serving it. It sits in the refrigerator 8 hours or overnight.
Posted 12 years ago
To store, press plastic wrap onto the surface and store in the refrigerator. Sauce will keep about 3 days in t
Posted 12 years ago
I love my recipe for herbed thin crust pizza. It wasn't that I had a wandering eye. I happened to see that the
Posted 12 years ago
Cannoli Dip - Everything you love about cannoli without any of the hassle.  One of the things Michael loved b
Posted 12 years ago
Unfortunately for our persistent drought conditions, we've had very little winter weather in the desert this y
Posted 12 years ago
Mexican Stuffed Peppers with Quinoa and Black Beans. This easy dinner reheats like a dream and makes a great f
Posted 12 years ago
Here's the cheesecake post I did over at Bless This Mess last Monday. Enjoy! There are a few things in life of
Posted 12 years ago
This peach mango smoothie is delicious straight up! Feel free to add one of the optional mix-ins for an extra
Posted 12 years ago
For leftover chipotle peppers and adobo sauce, I just spread them out on a plate lined with parchment or waxed
Posted 12 years ago
Asparagus, like brussels sprouts, is one of those vegetables I find is pretty polarizing. And, like brussels s
Posted 12 years ago
For our anniversary last year, Michael and I went to this FANTASTIC Italian grille and ordered all the courses
Posted 12 years ago
Slow Cooker Chicken and Mushroom Pot Pie - Super simple and comforting.  I am a fan of my slow-cooker. I like
Posted 12 years ago
There are occasions where I feel like I need to have a treat. Immediately. Usually, these are on the days wher
Posted 12 years ago
Overnight Oatmeal Waffles - Everything wonderful about overnight oats--in waffle form! Mix up the batter the n
Posted 12 years ago
Is it just me, or do brussels sprouts have a bad reputation? It's a shame, I tell you. A shame! Personally, I
Posted 12 years ago
Chicken Florentine Puffs - Creamy chicken and spinach filling wrapped in flaky pastry pockets. Did you catch t
Posted 12 years ago
You can store leftover oats in the refrigerator. These will keep up to 1 week.
Posted 12 years ago
  I know we're about ready to head into holiday cookie overload season, but before so many cookies are co
Posted 12 years ago
You may remember from the time I made homemade corn dogs that I have a paralyzing fear of deep-frying. Not for
Posted 12 years ago
 Happy Monday, dear reader. How was the weekend? Mine was filled with a flurry of errand-running, cooking, cl
Posted 12 years ago
No-bake cookies. Most people love 'em or hate 'em. I'm on Team Love. Like most people, I think my mom's recipe
Posted 12 years ago