Lobster Pierogi filling adapted from Michael Symon via Food & Wine Corn Puree recipe adapted from Charlie

Macaron shells adapted from Tartelette

Total Rising time: 2 to 4 hours Recipe from the New York Times via Comma Ca restaurant, Los Angeles

Special Equipment for Verrines - FOUR 6 to 8 oz clear glasses and 1 empty egg carton Prep time does not includ

For my white chocolate caramel latte tiramisu, and the milk chocolate tiramisu, scroll down below all of the r

Cookie part adapted from Epicurious

Pumpkin Flan adapted from Epicurios

The spring and summer of '08 was when it all started. I was a newbie feeling my way around the blogosphere, a

Pho Ga. Ever hear of it? It's Chicken Rice Noodle Soup from Vietnam aka Saigon Chicken Rice Noodle Soup from

Adapted from Fotocuisine 'Slide off the bone' tender, extremely moist, and chockful of flavor! By the way, you

This dish can be made with any type of fish fillet, so if you don't like cod, go for it!

Total rising time - About 4 hours Cooling time - 10 to 15 mins

This delicious miso black cod marinates for 3 days, but trust me, it's more than worth it! If you can't find b

Yeah, I know, not the most original title, is it? To be honest, I barely pulled this one out.  Some life alte

AS mentioned above, the blood orange mirror, candied orange slices, blood orange dust and white chocolate curl

This lasagna may be a little labor intensive, so it's probably more suited for a holiday or special occasion,

If you don't like this version of the Levain Copycat - try my first go 'round which seems to be quite popular.

Recipe from Shuna Fish Lydon

Adapted from Godiva circa like 1990 something

If you don't like this version, try my other version of the Levain Copycat.  A third attempt will be attempte

Cake batter adapted from Country Living Buttercream slightly adapted from Good Housekeeping