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This Vegan Peanut Butter Sweet Potato Ice Cream is easy to make, secretly healthy and requires just 3 ingredie
Posted 8 years ago
If you'd like to eat healthier but you're having trouble finding time to make healthy food, try maki
Posted 8 years ago
This Vegan Sweet Potato Ice Cream can easily be made in a blender, requires just 4 ingredients, and is super h
Posted 8 years ago
These Purple Sweet Potato Mochi were inspired by a delicious dessert I had on holiday in Thailand a couple of
Posted 8 years ago
A rich and indulgent vegan chocolate ice cream...sounds too good to be true? I thought so too, until
Posted 8 years ago
These Tropical Granola Bites are a tropical variation of the Maple Pecan Cranberry Granola Bites I p
Posted 8 years ago
Brighten up your dreary days with this 2-ingredient, no-churn, soft-serve Purple Sweet Potato Ice Cream!
Posted 8 years ago
A great plant-based side dish, this Vegan Thai Mango Salad is a vibrant addition to any dinner table, and look
Posted 8 years ago
This Peanut Tofu Stir Fry is super flavourful, really easy to make and makes a perfect quick yet healthy dinne
Posted 8 years ago
I am in love with these Vegan Chocolate Date Caramels. They're crunchy on the outside and beautifully soft and
Posted 8 years ago
These Maple Pecan Cranberry Granola Bites are a great snack as they're easy to transport and will fill yo
Posted 8 years ago
I came up with this Persimmon Ice Cream because I like the idea of freezing bananas and blending them to make
Posted 8 years ago
This Gluten-Free Vegan Pear Dark Chocolate Pudding is rich and fudgy, and tastes much more indulgent
Posted 8 years ago
These Vegan Peanut Butter Jelly Blondies are the perfect delicious but healthier sweet treat! These blond
Posted 8 years ago
I seriously cannot recommend these Healthy Caramelised Nuts enough! An insanely moreish but guilt-fr
Posted 8 years ago
These Vegan Chocolate Chip Orange Cookies look and taste much more decadent than they actually are - they're&n
Posted 8 years ago
Keep warm and brighten up your dreary days with this super healthy and colourful Vegan Miso Pumpkin Soup. 
Posted 8 years ago
Vegan Peanut Butter Jelly Baked Donuts with a peanut butter glaze and peanut sprinkles...sound too good to be
Posted 8 years ago
This Japanese-style risotto Kabocha Pumpkin Chestnut Edamame Risotto is really filling, and such a comfor
Posted 8 years ago
This Vegan Peanut Butter Microwave Mug requires only 3 ingredients and 5 minutes to make! Easy to make, refine
Posted 8 years ago
A perfect way to warm up on a chilly evening, this Vegan Rice Noodle Soup is super quick and easy to make as y
Posted 8 years ago
This Vegan Spiced Hot Chocolate is easy to make, super comforting, and perfect for the festive season! It's ma
Posted 8 years ago
This 3-Ingredient Vegan Biscoff Mug Cake is so easy to make and so delicious.
Posted 8 years ago
Kinako French Toast seems to be all the hype in restaurants recently, so I decided to make it at home. I
Posted 8 years ago
This Yuzu Agar Jelly makes a great light dessert, or if you're feeling sophisticated, also doubles u
Posted 8 years ago
I first tried a hot black sesame drink at a Chinese restaurant in the form of bubble tea. It was so delicious&
Posted 8 years ago