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Masala paratha – soft and little flaky, square shaped Indian flat-bread made with whole wheat flour and some
Posted 10 years ago
Biryani Rice or Biryani Chawal – very aromatic rice dish made using whole spices only, best served with spic
Posted 10 years ago
Green garlic dal or Hare lehsun ki dal recipe – a very quick to make, healthy and nutritious dal recipe with
Posted 10 years ago
Tameta muthia nu shaak aka tomato muthia curry is a Gujarati recipe, flour-fenugreek fried dumplings are simme
Posted 10 years ago
Mushroom curry recipe is simple to make. Sliced mushrooms are simmered in creamy delicious onion-yogurt gravy.
Posted 10 years ago
Eggless Coconut cookies - crispy nankhatai like biscuits made with butter, coconut, sugar and all purpose flou
Posted 10 years ago
Gujarati Undhiyu recipe – Gujarati style mixed winter-vegetable curry, with peanut-sesame-coconut masala gra
Posted 10 years ago
Methi Muthia – made from whole wheat flour, chickpea flour and fenugreek leaves, it is steamed or fried.
Posted 10 years ago
Aloo green beans recipe - lightly spiced potato and green beans stir fry made in Punjabi style
Posted 10 years ago
Mooli paratha – whole wheat bread stuffed with cooked, spiced, grated mooli or radish
Posted 10 years ago
Vine sweet min peppers subzi – it is sautéed with chili, peanuts and coconut powder.
Posted 10 years ago
White khatta dhokla – fermented and steam savory cake made from rice, urad dal along with yogurt.
Posted 10 years ago
Lauki chana dal – made from bengal gram and bottle gourd which is no onion no gralic recipe
Posted 10 years ago
Gujarati Nylon khaman - soft, spongy, porous and moist, steamed gram flour cake
Posted 10 years ago
Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is simmered i
Posted 10 years ago
Andhra style Gongura pappu (dal) or sorrel leaves dal or khatta bhaji dal is very easy to make and tastes deli
Posted 10 years ago
eggless vanilla cake recipe - soft and moist cake recipe with condensed milk
Posted 10 years ago
Skill level – Easy/Beginner
Posted 10 years ago
Skill level – very easy/beginner
Posted 10 years ago
Skill level – Easy/Beginner
Posted 10 years ago
Posted 10 years ago
Methi thepla recipe - whole wheat flat bread flavored with methi and spices.
Posted 10 years ago
Skill level – easy/beginner
Posted 10 years ago
Skill level – Easy/Beginner
Posted 10 years ago
Whole green mung dal recipe - pressure cooked whole moong is simmered in onion-tomato gravy.
Posted 10 years ago
Skill level – Easy/beginner
Posted 10 years ago
Skill level – easy/beginner
Posted 10 years ago
Skill level – Easy/Beginner
Posted 10 years ago
Skill level – Easy/Beginner
Posted 10 years ago
Chocolate peda recipe for diwali
Posted 10 years ago
Learn how to make Homemade khoya or mawa
Posted 10 years ago
Skill level – Easy/Beginner
Posted 10 years ago
Vrat ke chawal ki kheer does taste somehow similar to regular rice kheer. And I made it same way I make my ric
Posted 10 years ago
Sabudana Khichdi Recipe - a dish made from tapioca pearls with potatoes and peanuts, usually served during fas
Posted 10 years ago
I am back after a week break. I had no plan to take any short break, but my laptop was broke. So was not able
Posted 10 years ago
Dal dhokli – a popular traditional Gujarati one pot meal, dal=exact same as Gujarati dal and dhokli=whole wh
Posted 10 years ago