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Heart healthy, warm & cozy, spicy, barley-filled chili. My favorite chili recipe to date. Not even kidding
Posted 11 years ago
It's been awhile since I blasted you with breakfast. It's still my favorite. Nothing's changed so don't worry.
Posted 11 years ago
February 1st!!! Which gives me free reign to make everything pink for approximately 2 weeks. I have procured a
Posted 11 years ago
Delicious little turkey burgers loaded with buffalo flavor, topped with creamy cheese, a little lettuce for cr
Posted 11 years ago
I know, I know. Roasted chicken isn't the most amazing and interesting and creatively innovative thing to come
Posted 11 years ago
I made this spinach dip. It's totally delicious and good for you. The title is kind of self-explanatory. Which
Posted 11 years ago
I should preface this post with a disclaimer: I do not know the first thing about football. I just had to Goog
Posted 11 years ago
Bourbon Spiked Hot Chocolate is rich and creamy, made from scratch, and spiked with bourbon to make all your w
Posted 11 years ago
So here's the ironic thing about these cookies. 3 days ago I got wise and finally downloaded a calorie countin
Posted 11 years ago
Breakfast will forever be my favorite meal. And bagels will forever be one of my favorite foods. We have not o
Posted 11 years ago
This isn't really a recipe... more of a method. The word "recipe" would indicate that there should be more tha
Posted 11 years ago
Crispy Baked Green Bean Fries are simple, roasted, the perfect amount of salty, and excellently crisp. If you
Posted 11 years ago
I have spent my evening doing 4 things. That sounds like I was really busy but actually I feel like I've been
Posted 11 years ago
Facebook, Instagram, and Pandora Radio have ruined me. Because lately I've noticed that I'm looking for there
Posted 11 years ago
How's this for the first recipe of the year?! And anyway how are you doing? Happy? Healthy? Full of resolve to
Posted 11 years ago
Because sweet potatoes are good for you. Because in a few days people will be making a bunch of crazy biscuit-
Posted 11 years ago
Well hey there. I need to tell you something. I had absolutely no intention of posting anything about Pad Thai
Posted 11 years ago
This is my post for the end of the world. Because if we're all going out then I'd be completely okay with this
Posted 11 years ago
I love broccoli. Is that a weird thing to love? Broccoli seems like a super weird thing to have stuck at the e
Posted 11 years ago
Carrot Cake Truffles... also known as How to Make Carrot Cake a Finger Food. But these perfect little balls of
Posted 11 years ago
So here's the deal: Usually I turn my nose up at any and all baked goods recipes that advertise things like "f
Posted 11 years ago
  Someone needs to get these cookies out of my face. Seriously. They are like chewy little gingery orange
Posted 11 years ago
So If you've followed Sugar Dish Me for any time at all you know that I rely heavily on coffee. It is my favor
Posted 11 years ago
Some days I just need things to be easy. Okay, most days I need things to be easy. There are a few days that I
Posted 11 years ago
A simple crock pot soup recipe loaded with southwest flavors, chicken, and smoky chipotle peppers. Slow Cooker
Posted 11 years ago
A brown sugar shortbread crust topped with tart apples and raspberries and then covered in a crumbly oatmeal s
Posted 11 years ago
This sandwich is like winning the lottery. Do you all play the lottery? Because tomorrow the drawing is gonna
Posted 11 years ago
Evan, my 9-year-old, has been inspired by our recent explosion of Christmas decorating to ask me all kinds of
Posted 11 years ago
We can add Applebee's to the list of restaurants in which I paid my service industry dues. I worked in the kit
Posted 11 years ago
It is acceptable to suggest roasting a chicken just a few days before so many of you are gearing up to roast a
Posted 11 years ago
And so it begins. The dessert gauntlet. With Thanksgiving (NOT Christmas!) lurking just around the bend, I hav
Posted 11 years ago
Last time I checked it wasn't Christmas yet. I mean, I'm pretty sure it's still like more than a week until Th
Posted 11 years ago
A great beginner biscuit recipe! Honey Butter Glazed Whole Wheat Biscuits are tender and fluffy with flaky lay
Posted 11 years ago
It is FALL. Like full speed ahead, I should be thinking about Thanksgiving, my kids are giving me Christmas wi
Posted 11 years ago
I am a morning person. I think it's some kind of genetic flaw, just like my magical ability to lose the whole
Posted 11 years ago
  This was yesterday's lunch. Kind of. I actually had lunch with Chad, but  in the interest of sharing w
Posted 11 years ago