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February is heart month and to support a healthy heart I took some of the best ingredients for heart health an
Posted 8 years ago
These homemade gelatin cups are so easy to make, and best of all you get to control what goes in them! Using p
Posted 8 years ago
Gluten free pancakes are fun for me to experiment with. I've done banana pancakes, protein pancakes, oatmeal p
Posted 8 years ago
I've been on a spicy and southwestern kick for a while now, and today I created these Southwestern Chicken Stu
Posted 8 years ago
Looking for an easy Valentine's Day dessert? I have a great idea for you and it will only take 2 minutes in th
Posted 8 years ago
I love easy chicken stir fry recipes, anything that goes from skillet to plate in a matter of minutes boasts w
Posted 8 years ago
I was first introduced to champagne floats two years ago when I visited my friend Britney (The Drunk Runner).
Posted 8 years ago
I was skeptical if I could make it work, but man did I ever deliver! I couldn’t even tell that these cookies
Posted 8 years ago
I'm excited to share this Cheesy BLT Kale Dip recipe. It's good. How good? My husband and I polished this dip
Posted 8 years ago
I'm putting together a few last minute Christmas treats and I'm so excited to share with you this recipe for G
Posted 8 years ago
Chocolate Shot Glass with a Gingerbread Cheesecake Filling, these may be the coolest things I have ever made.
Posted 8 years ago
I have a slight obsession with cauliflower. I use it as rice, as a pizza crust, and I love it pureed in soups.
Posted 8 years ago
One of the popular recipes on The Bewitchin' Kitchen is Zuppa Toscana soup recipe. That post is back from 2009
Posted 8 years ago
There are three treats that I can't get enough of: chocolate, peanut butter, and Skor bars (I love the toffee
Posted 8 years ago
Cake recipe from "MultiFry: The Multicooker Cookbook"
Posted 8 years ago
Two of my favorite foods are both greek food and pizza, so why not combine them both into a greek pizza? The e
Posted 8 years ago
It's that time of year, I'm in the kitchen constantly baking away and getting ready for Christmas. Between the
Posted 8 years ago
I love a good homemade greek vinaigrette. The best part is how easy it is to make! In less than two minutes yo
Posted 8 years ago
I need to start this post out by saying I love this Biscotti Munch recipe. It's such a simple and delicious, n
Posted 8 years ago
I am crazy busy. Between a long-distance move (while managing our home 7 hours away), starting a new routine w
Posted 8 years ago
I'm in the middle of a coconut flour kick right now, I've been baking with it a lot lately. I particularly lov
Posted 8 years ago
I happened to discover this recipe for the fajita omelet by accident, I had leftover vegetables from fajitas t
Posted 8 years ago
I will never forget the first time I tried Rugelach, my friend (and TBK contributor) Megan baked it for me whi
Posted 8 years ago
Healthy chocolate crepes stuffed with a greek yogurt cream and topped with raspberries and chocolate. This rec
Posted 8 years ago
Every since I was a little girl, Christmas morning meant two things: 1. Santa had come and gone and 2. I was a
Posted 8 years ago
This dessert frittata is not your typical egg recipe. Made with apples, cinnamon and a caramel sauce this high
Posted 8 years ago
We eat at Boston Pizza often, and this summer I went crazy for their Thai Chili Chicken Tacos and knew that it
Posted 8 years ago
Peanut butter cup pudding. I'm just going to let that sink in for a little bit. If you haven't noticed, I'm a
Posted 8 years ago
Peanut butter cream buttercream. I don't know if there is anything more that I need to say about this frosting
Posted 8 years ago
It's fall so I've been making up for lost time in the kitchen (from it being too hot to cook this summer) and
Posted 8 years ago
Where I live the fall season is very rainy (I haven't seen the sun in over a month) and the wet chill goes str
Posted 8 years ago
This conversation is sponsored by the Calorie Control Council. The Calorie Control Council provided compensati
Posted 8 years ago
This recipe is from the Fixate recipe book from Team Beachbody.
Posted 8 years ago
Hamburger soup has always been a favorite soup of mine, mostly because it's so simple. Each time I make it the
Posted 8 years ago
Yes, you are reading the title right - Pulled Pork Sundae. Calm down friends, it's just a play on food styling
Posted 8 years ago
Caramel Cream Dip - an easy 30 second dessert dip recipe that uses whipped cream, cream cheese, caramel and ci
Posted 8 years ago