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I love Asian food! Do you, too? I absolutely can't get enough of the combination of garlic, ginger, and soy sa
Posted 5 years ago
Delish and easy dish that will tickle your taste buds. If you like cabbage you'll love the cheese sauce with b
Posted 5 years ago
As I am learning about egg casseroles, quiches, and frittatas, quiches have milk and cream while frittatas typ
Posted 5 years ago
Simple and fun snack mix to celebrate St. Patrick's Day
Posted 5 years ago
A simple layered casserole which will please all. Just wait and see. 🙂
Posted 5 years ago
Nothing says comfort like a one-pot meal.  Everything thrown into one-pot.  No extra dishes.  A big enough
Posted 5 years ago
Iowa is having record snowfall for the month of February this year and it does not appear to be letting up any
Posted 5 years ago
Iced Cranberry Orange Bread Does this bread put you in the baking mood? Cozy, snowy, mornings call for a sweet
Posted 5 years ago
One of my sister's is a follower of the popular Keto Diet and is always trying new recipes and shares them wit
Posted 5 years ago
Happy Valentine's Day! I just love that we have a day in which we get to celebrate LOVE! A couple of verses th
Posted 5 years ago
Sea Salt Chocolate Chip Oatmeal Cookies We've had snow day after snow day this Winter.  Can you guess what ne
Posted 5 years ago
Valentine's Day is just around the corner.  Do you have any fun plans?  Being a family with young kiddos our
Posted 5 years ago
We had the MOST delicious, satisfying supper tonight, and I'm so happy to say that it was inexpensive and easy
Posted 5 years ago
Making gravy is not hard if you follow the directions. Gravy is so, so drizzled over potatoes and the roast be
Posted 5 years ago
We've been hit hard with the Arctic Blast this week (and that is no understatement).  Truly it has been recor
Posted 5 years ago
This morning I had the most delicious breakfast, a cinnamon roll! And it didn't give me a blood sugar spike, s
Posted 5 years ago
      Beef Brisket There's something about Beef Brisket cooking in the oven during the winter t
Posted 5 years ago
We’ve just had our third snow day in a row and I have been enjoying some extra time with the kiddos.    We
Posted 5 years ago
Quick and delicious---I used a little gift of olive oil infused with raspberry along with what was on hand in
Posted 5 years ago
  Easy Toffee I figured out that I loved toffee after we were just married.  We had the sweetest neighbo
Posted 5 years ago
I wouldn’t particularly say my new year has started out with healthy eating.   😬   It’s been a whirlw
Posted 5 years ago
I stumbled upon this low-carb, keto omelet this week, and I've made it four times already, which should tell y
Posted 5 years ago
Truly easy and triple chocolate delicious!
Posted 5 years ago
I often think of this salad as a seasonal winter salad, but of course it doesn't have to be.  Lately I have b
Posted 5 years ago
**With the New Year in full swing and all of you highly motivated followers with your resolutions, I figured i
Posted 5 years ago
Eating healthy is what one may expect for this time of year.  With the New Year, most of us make resolutions
Posted 5 years ago
Hoping all of you had a wonderful Christmas and a great start to your new year!    Have you managed to dig y
Posted 5 years ago
I had to share again, one of my favorite appetizers.  I make this either for Christmas, New Year's  - or som
Posted 5 years ago
I don't know about you, but New Year's Eve reminds me of fancy seafood meals filled with rich and flavorful ta
Posted 5 years ago
What?! Does that title really say no pasta? In lasagna? Is that possible?! Yep! I've been adapting lots of rec
Posted 5 years ago
The weeks leading up to Christmas are crazy busy for our family.   We have many added obligations such as  k
Posted 5 years ago
I've been living the no-sugar, low-carb, diabetic life now for about six weeks, and I'm happy to report that I
Posted 5 years ago
It's a winner. Absolutely scrumptious and super easy to make!
Posted 5 years ago
We made salmon for supper the other night.  Every once in awhile we like to get fancy with our cooking and ea
Posted 5 years ago
The holidays are a perfect time of year to host a brunch for your family and friends.   My memories of Christ
Posted 5 years ago
Truly quick and simple appetizer everyone loves to pop in his mouth. (You might want to double the recipe. ðŸ™
Posted 5 years ago