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I wasn't one of those children who was known for possessing a "natural artistic talent."  If anything, that w
Posted 10 years ago
Happy Tuesday! How was your long weekend?   Mine was wonderfully relaxing, giving me ample time to prep the g
Posted 10 years ago
Maybe it's best not to tell you what's in today's cake.  You might not want to know.  Then again, now that I
Posted 10 years ago
My maternal grandmother is an amazing cook.  She's definitely your typical loving grandma who, within thirty
Posted 10 years ago
Do you ever stop and marvel at the ingenuity of humans?  I mean, just think about it.  Walking on the moon.
Posted 10 years ago
"Good cooking is an art as well as a form of intense pleasure...A recipe is only a theme, which an intelligent
Posted 10 years ago
Over the span of my year in Ste-Anne-de-Bellevue, Quebec, where I studied at McGill's agricultural campus, the
Posted 10 years ago
Phew! The past week and a half absolutely flew by.  Last week, I was wearing long johns and frolicking in sno
Posted 10 years ago
A bold statement, I know.  But I'm convinced that this really is as good as it gets. Let's face it, oatmeal i
Posted 10 years ago
So guys, I've volunteered myself in an experiment. Over the past few months, I've noticed my skin becoming itc
Posted 10 years ago
Nothing beats receiving unexpected packages in the mail.  Last month, I was very pleasantly surprised to find
Posted 10 years ago
I divided this recipe into three separate batches to make three different coloured macarons
Posted 10 years ago