I could talk for days about this Easy Greek Quinoa recipe. I'm lying. Some days, the writing well is dry and f

I'm pretty sure that my mother-in-law was impressed with me long before trying this toast. Yep. I dazzled her

I love me some mashed potatoes. I've made super duper delicious husband-requested mashed potatoes and I've mad

In my crazy-young-reckless years living in Los Angeles, I was a stage manager for a play. I was also the light

Ummm okayyy. Chocolate lasagna? Seriously, people. What will the Italians think of next? Fine, it's not Italia

Friends, dudes, countrymen, and lovers of all things edible, I bestow upon you this gift: Fried Zucchini Parme

It's truly a masterpiece. Make it for your peeps and you’ll come off like a smiling, apron-clad housewife. T

I'm pretty excited to share this recipe with you! Here's why: June 2000: I was single in the city. (Except fo

When I first heard of chicken lettuce wraps, I have to admit, I was a teeny bit skeptical. Lettuce wraps were

Whenever I go to the grocery store, I convince myself that I need a little treat. Cuz I've been so good, ya kn

I get in these moods once in awhile. Right now I'm in an oniony kind of mood. Spanish, red, sweet, and their s

Sorry, Jane. I know you get a bad rap. But don't worry. I'm going to change everyone's perception. Plain Jane

My town is in an Asian food crisis. We have a few Chinese restaurants, a couple of Thai restaurants, but I'm g

Do you ever wanna cry out "I want my mommy!" If you admit to that, I won't tell a soul. You can come huddle wi

When I discover a tasty new recipe, all I want to do is share it with everyone. The recipe, that is. The actua

It's time I confess something that's quite embarrassing for a self-proclaimed foodie and resisting-rehab snoba

"Men love to wonder, and that is the seed of science." - Ralph Waldo Emerson Growing up, I was always bored by

There are some things that are just worth the calories. Birthday cake. French fries. Alcohol. Oh, and pizza. M

For this recipe, I used an 8x8x2 baking dish. If you are using a 9x13x2 baking dish, I would multiply these in

Okay - so I'm a little behind on posting my Thanksgiving recipes. But who's counting, right? My teeth chatteri

Oh, bananas…It’s not you, it’s me. I just don't feel that way about you. But pumpkin banana bread? I co

Every fall, this thing haunts me as I stroll through the vegetables at the grocery store. What is it? And, mor

I need chocolate. My soul needs chocolate. My pants, however, do not need chocolate. Say it with me: “Shut u

I think you'll agree that consumption of this Ultimate Chocolate Mousse is almost like exactly like pumping ch

What did I tell you about eating cereal again for dinner? WHAT DID I TELL YOU? [finger pointing, looks of dis

We need to talk. Oh don’t you just love those 4 little words? Yes, you and I. We are going to sit down and h

When I was growing up, eating fish meant fish sticks and tarter sauce. Yuck. Sure, I liked the fried crunchy p

Recent road rage? Mad at your boss? You had a few choice words for that snippy grocery clerk but chose to bury

Aren't red potatoes cute? I just wanted to take a moment to admire them, before I hack them up into little pie

Chicken nuggets, you say?! Hmph. Snobs don't desire any dish with the word "nuggets" in the title. I should kn

Salsa Criolla is a Peruvian condiment that may become a staple in your fridge. In fact, I plan to start a new