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I have been wanting to post this for a week now, but life keeps getting in the way. Not in a bad way though, j
Posted 9 years ago
I abhor lizards. They give me creeps. I am not afraid of them. Just find them yucky enough that I can pick one
Posted 9 years ago
"Wait wait, don't start on the curry yet," Mr L8H's voice crackled over into my ears through bad cell phone re
Posted 10 years ago
  It's spring!! The colors are finally showing up. While the past two days have been the kind that visit
Posted 10 years ago
  Few posts ago, I wrote about how to make 'roti/chappati' at home. I posted a picture of dal tadka there
Posted 10 years ago
Most of you who have been following my blog know that I don't dig peanut butter. So when a friend approached m
Posted 10 years ago
    The clouds of cold are finally lifting from the horizon, slowly, but surely. The residue is ther
Posted 10 years ago
Potato pancakes with caviar
Posted 10 years ago
Long time back, while growing up in India, I remember the shock in one of my friend's face as a young adult wh
Posted 10 years ago
Cilantro based recipes are quite common in India, but not many of them use the roots, which is primarily found
Posted 10 years ago
When we landed in US, we were provided an apartment by my husband's company that had a beautiful restroom, her
Posted 10 years ago
  It's the first Friday of the month again! At least, it was. Two days ago.     Every month, th
Posted 10 years ago
I had posted a picture on my FB page of my younger son having a sleepover birthday party a few years ago. Alon
Posted 10 years ago
  I am not a very organized person. There, I said it. I find it hard to create a time table, and stick to
Posted 10 years ago
'Kosha Murgi' means chicken that has been slow cooked till the gravy has turned dry. We Bengalis call it 'ga m
Posted 10 years ago
I was at the coffee vending machine, filling my Styrofoam cup with aromatic coffee and a generous shot of half
Posted 10 years ago
    It's all about roasting, grinding, making from scratch. That is how clever chefs are supposed to
Posted 10 years ago
Wednesday we had snow day, thanks to the 14th snowstorm of this winter that still has some distance to go. It
Posted 10 years ago
How many times has it happened to you that you have suddenly lost motivation to do things that matter to you t
Posted 10 years ago
  It was gone. In space of ten minutes. I cooked the pudding, with love, and a lot of sugar. It was sunn
Posted 10 years ago
  A little while ago, when my parents were visiting, I had a get together at my home back in California w
Posted 10 years ago
  Yesterday, I found my older one listening to a really screechy, bad parody of Psy's song 'Gangnam style
Posted 10 years ago
There is an air of celebration to 2014. I don't know why I feel that way. The world still looks like it has go
Posted 10 years ago
Scrambled chicken burrito or sandwich is a regular in my kitchen. I make this often. The recipe came from a de
Posted 10 years ago
  As winter sets in, having a plate full of aromatic dumplings straight from the steamer tastes like heav
Posted 10 years ago
  As the winter sets in, the spirits become crabby. Then Thanksgiving arrives, and reminds me of so many
Posted 10 years ago
Did I tell you guys that I was in the middle of arranging for a community event to celebrate Diwali? It was a
Posted 10 years ago
  My younger son, all of 10, was very upset one day. He has recently made friends with a brother-sister d
Posted 10 years ago
My friend Tuti-Fruity got herself in a bind once. The evening was balmy and the garbage bag stank as she heave
Posted 10 years ago
There are times when I miss California terribly. However, I must admit it is beautiful out here in East Coast.
Posted 10 years ago
Its been a bit crazy lately, and I apologize for not being as active as I would want to be. It's the festival
Posted 10 years ago
  In October 1992, a train bombing by a militant group in eastern India shook the core of the massive Ind
Posted 10 years ago
Meadows flashed by. Green, brown, yellow, blue flashes of colors that blurred into one giant blur of landscape
Posted 10 years ago
Middle eastern cuisine introduced itself to me about nine years ago. A chance visit to a small joint in Washin
Posted 10 years ago
Let me confess, I am not an 'eating greens' person. Rarely would anyone find me munching on greens, no matter
Posted 11 years ago