Life got a little crazy. We fell into a food rut, then went through a period where we'd completely forget to d

This month is my turn to host What's Baking, a group organized by Jaida of Sweet Beginnings. I got to choose t

Special equipment: 9-inch tart pan with removable bottom

Chances are, if you're not living under a rock, you see Irish soda bread popping up after Valentine's Day. Wha

Dear Winter: What's up with you? The past few years, you've been pretty mild, sometimes a little chilly, but t

I believe I have confessed before that I was rather picky as a child. For a period of time, I boycotted tomato

To be perfectly honest, I'm lazy. I get my showers at night, so I can sleep a little later in the morning. I w

Have you ever had a craving for a sweet treat, but just didn't want tons of leftovers hanging around, tempting

Our recipe swap host, A Taste of Home Cooking, chose the theme holiday cooking/baking for this round. My assig

Antipasti pasta salad — say that three times fast. Antipasti is typically thought of as a first course, or e

So, I got a little sidetracked and missed a few days of cookies. I'm sorry! All of a sudden it was a week befo

Ah, Nutella. I know I'm not the only one obsessed with it. Right? Admit it. Spreads like peanut butter, but th

It's recipe swap time again! This swap round was Blogger's Choice, hosted by A Taste of Home Cooking, which me

When I was putting together my list of cookies for this series, I knew I wanted to make all different varietie

This is my third year baking for the Great Food Blogger Cookie Swap. It started with a thought by Lindsay from

Biscotti are a relatively new type of cookie in my home. I'd seen them around for years, and they've always co

When you think of food at Christmas, what comes to mind? Turkey? Something peppermint-flavored? Egg nog? Me, I

These rolls almost didn't happen on Thanksgiving, which would have made me really sad. I made these a few year

This post was supposed to be my submission for the November What's Baking theme, Baking with Cranberries. I mi

It's recipe swap time again, hosted by A Taste of Home Cooking. Our host changed up the themed swaps a little

I have a few addictions: chocolate; coffee; shoes; and cookbooks. Considering the number I have, I really shou

My toddler is being a little backwards. I tried introducing purees when he was about six months old. He wanted

The last guest post for American Beer Week is from Ashley, who blogs at Cheese Curd in Paradise. She focused o

Today's guest poster is Susan from Girl in the Little Red Kitchen. I originally "met" Susan almost two years a

Today's guest post is by Kim, the author behind Feed Me Seymour. I "met" Kim through a cooking-focused forum,

The first guest post for American Beer Week is fellow Philadelphian, Aly from Cooking in Stilettos. If that bl

American Beer Day is Sunday, October 27th, celebrating all kinds of American-brewed beer. To celebrate, some f

So, did you enjoy the Pepper Party? I enjoyed finding so many new ways to cook with bell peppers! Our family a

We're wrapping up the Pepper Party today with one more recipe, and one more giveaway! Thanks so much to Diveme

It's Day 2 of the Pepper Party, sponsored by Divemex! I loved looking at all of Monday's pepper posts, and I h

Back in August, I saw a tweet from Cook the Story, asking for bloggers to join her in a "pepper party" — a s

Hello, Redhead Baker readers! I'm so sorry that the site was down all last week. I underestimated the difficul

I'm a bad blogger. I haven't been posting as much as usual, and I promise, I have a good reason. I hope to be

Labor Day is over. There is not a 90-degree high temperature in the forecast all this week. While autumn may n

If my first (food) love is chocolate, my second love is cheese. It started during my trip to France with my cu

I was so excited when I went to the farmers market the last Saturday in August — honeycrisp apples were back