Happy New Year... and happy Veganuary!  Whether or not you're taking part and going vegan for January, this s

What to eat as 'the main event' for Christmas Dinner can be an annual dilemma, trying to find something suitab

Ski-chalet food is just the sort of thing I fancy at this time of year, for two reasons: 1) I've officially de

"Wow, that actually smells just like a Christmas Pudding!"... high praise indeed, and guess what - it tastes j

This is a sponsored post I've raved about Cranks before when I partnered with them on my Homity Pie re-vamp,Â

Here's a super-speedy weeknight supper for one, a deeply savoury miso broth, with udon noodles, pak choi, spri

This Kale & Squash Pearl Barley Risotto is proper winter-warmer comfort food.... not refined restaurant-f

This is a sponsored post I love cooking 'from scratch' and try to do it as much as possible for all sorts of r

Cavolo Nero (or 'black kale') is a wonderful vegetable that I don't use often enough.  It has the deep, miner

I know, I know!! So sorry to use that C-word in October, but I have two very good reasons to do so.... read on

I have a bit of a love-hate relationship with mushroom soup.  I can't bear those gloopy tins of 'Cream of Mus

Oven-baked risotto is a different beast to a traditionally-made risotto, but no less delicious.  They have a

Waffles - YUM!  I think of them as a very indulgent breakfast option, but in fact they aren't really too hig

Here's a cheeky veggie burger recipe for you to try this weekend.  Not one of those dry, crumbly, bland veggi

"I love cooking with wine - sometimes I even put it in the food" - Julia Child. Couldn't agree more - most th

It is always fascinating to discover which blog recipes become super-popular, and get lots of Pinterest Pins,

This is a sponsored post Is there anything more deliciously naughty-but-nice than oozing melted cheese?  Sure

This is a sponsored post It's Day 3 of Cheese Sandwich Week and the #BetterWithLeerdammer challenge, and as I'

This is a sponsored post It's Day 2 of Cheese Sandwich Week as part of Leerdammer's #BetterWithLeerdammer ch

This is a sponsored post It's Cheese Sandwich Week here at The Veg Space!  I'm taking part in the #BetterWith

My first polenta experience was not a good one - it was served up in one enormous dollop, unseasoned and entir

For years I've been looking at Vietnamese Spring Roll recipes and two thoughts have crossed my mind: 1) YUM.

Shops and markets are awash with peaches, nectarines and apricots at the moment, and as they are super-cheap w

Disclosure: This post is sponsored by V8 Juice Two of my favourite tastes of summer are zingy raspberries and

I love pasties, and I love pizza, so in my books you can't get much better than a calzone.  If

I first tried making 'cheesecake cupcakes' a few years ago using an excellent recipe from the Hummingbird Bak

We were supposed to be having a picnic with friends today.  With the British weather being true to form, howe

We have a shamefully neglected morello cherry tree in a pot outside our front door, and last winter I was 100%

People seem to think that all vegetarians love salad.  Not me.  The word "salad" conjures up images of a bow

I've been a fennel-hater for as long as I can remember.  In fact anything with a vaguely aniseed/anise flavou

I tend to think of cauliflower as a wintry vegetable, so thought twice about posting this in the middle of a h

There are a plethora (love that word) of recipes out there for tomato tartes tatin, and they are surprisingly

A seven-course all-vegetarian tasting menu at a luxury spa hotel in the beautiful surroundings of the New Fore

Jersey Royals really are potato royalty, and must be treated with the greatest of respect.  They have a very

"Oh my word, those are AMAZING".  I would love to say I had that reaction to everything I cooked/invented, bu

Disclosure: This post has been sponsored by Tenderstem® If, on a first date, somebody served me a dinner inv