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Here I find myself smack dab in a Texas summer. While we've managed to avoid those scorching days that break t
Posted 8 years ago
To make this refreshing dessert you'll need the following ingredients: 3 cups of peaches, peeled, stoned and s
Posted 8 years ago
As a kiddo I wasn't a fan of blueberries. I sure have changed my tune since then. Maybe it's knowing that this
Posted 8 years ago
If Popeye craved lasagna, he would go for theseAAA Spinach, Broccoli and Leek Stuffed Shells.  All the green
Posted 8 years ago
8 spring roll rice paper wrappers 1 package vermicelli rice noodles ¼ head of lettuce 1 small avocado &
Posted 8 years ago
Occasionally, when my husband and I don't feel like having a big meal (and we want to go veggie) we make these
Posted 8 years ago
For those that have a life-threatening allergy to eggs, finding delicious cakes to eat that won't threaten you
Posted 8 years ago
I love berry season!  This Four Layer Strawberry Cake is a great way to take advantage of strawberries when t
Posted 8 years ago
These Blueberry Banana Muffins are a great snack or to-go breakfast.  The subtle banana flavor and the burst
Posted 8 years ago
This version of the southern chicken tortilla soup is inspired by a recipe from my mother-in-law. Each bowl i
Posted 8 years ago
This Rustic Raspberry Cheesecake is a decadent summer treat.  A perfect desert for a special occasion or fam
Posted 8 years ago
This dip is great for tortilla chips, pita bread or vegetables. Roasted Red Pepper & Chipotle Dip Roasted
Posted 8 years ago
Okonomiyaki is a pancake-like dish from Japan. Okonomi translates roughly as "what you want" and yaki as "gril
Posted 8 years ago
Sometimes you just want to feel like you're eating your vegetables - even if it's not in a healthy way. There
Posted 8 years ago