These Cashew Cheeze Stuffed Aubergine Rolls are such a delicious simple concept using soft grilled Aubergine s

This Gluten-Free Crispy Baked Aubergine Burger is everything you love about a Burger but without all the fuss!

This Banana French Toast uses Wholemeal Bakery bread which is coated in a dairy-free Banana mixture and then l

This is a plant-based version of the classic American dish but instead using Tofu Weiners topped with a Soya b

This Sweet Potato Waffle and Cheezy Tofu Scramble combines a homemade egg-free, dairy-free and wholegrain Swee

This Sundried Tomato Wholegrain Arancini is my Veganised version of the classic Italian dish but instead usin

This Mocha Baked Oatmeal is a combination of freshly ground coffee and cacoa powder creating the perfect combi

This Kale Pesto Gnocchi is super quick and easy and therefore the perfect Weeknight meal when paired with sto

This Chocolate Chip Blondie Skillet is perfect to whip up in your food processor and transfer it straight to y

This Vegan Doner recipe is based on the concept of the traditional Turkish Doner Kebab but it is far healthier

These Cookie Dough Pancakes are so delicious and almost guilt-free as they are Wholegrain made with oats, suga

This ‘Mac ‘n’ Cheeze’ recipe is plant-based using vegetables to create a thick creamy base with dairy-

This recipe is a combination of the  Caribbean with a classic Mexican dish but instead using Jerk seasoning t

This Soup is exactly what it says on the invisible tin, Creamy Vegetable Soup made with non-dairy milk and Veg

This Vegan Moussaka is a plant-based version of the Mediterranean classic, instead without the use of ground

These Peanut Butter Waffles are wholegrain, plant-based, contain a few pantry ingredients and are really easy

These Scones are made with Breakfast in mind, and therefore are as healthy and delicious as they can be. They

This recipe is a Veganised Sandwich for heat lovers... the Pulled Porq a.k.a. Jackfruit is marinated and cook

These Burgers are Soya based (Free-from Mince meat) and contain only a small number of ingredients to create a

These Moroccan Falafel contain flavoursome Moroccan inspired flavours and no additional ingredients like you m

This recipe is based upon the classic American dish but Veganised with Savoury Waffles as the base, topped wit

These Hazelnut Mocha Pancakes have subtle complimenting tastes of Chocolate, Coffee and Hazelnut and have bee

This 'Moroccan Vegetable Stew' uses typical Moroccan styled Vegetables cooked in a traditional flavoursome Gra

This Veganised version of the traditional Mexican dish 'Tacos Al Pastor' uses a great plant-based alternative

This Chocolate Mint Slice features a raw brownie style base, followed by a creamy mint centre and finished off

These Half and Half Easter Buns are the Perfect Easter treat which can be enjoyed for Breakfast, Afternoon Tea

These Chimichangas are a healthier (baked, not-fried) plant-based Version of the Mexican classic but with a sp

These Tofu Shish Kebabs are all of the flavour without any of the cruelty. They are packed full of herbs and s

This Raw Almande Baileys Mini Chocolate Cheesecake recipe is no-bake, dairy-free and perfect to grab from the

A British classic, Veganised with a twist using a Lentil filling which is stuffed in a Baked Sweet Potato and

This Chocolate Peanut Butter Granola can be served for Breakfast or Dessert as it is is packed full of healthy

This Protein rich plant-based version of a Bolognese is packed full of flavour with a generous amount of dried

These Taquitos are a healthier and plant-based version of the classic Mexican dish. They are packed full of Me

These plant-based 'Carrot and Parsnip Burgers' are nutritious, wholegrain, easy to make and the perfect way to

These Chia Jam Oat Sandwiches are made up of a dairy-free, sugar-free and egg-free Oat Bake with a homemade re

This ‘Moroccan Stuffed Aubergine’ uses a Moroccan spice blend (Harissa) with Chickpeas and Olives to creat