Growing up, my family ate rice with every single meal. We had spam fried rice and eggs for breakfast (and some

This is a sponsored post written by me on behalf of Pompeian, a brand I use and trust. All content is my own.

Shh . . . Listen. Do you hear that? The panicked whispers of "I can't believe summer is almost over" and nervo

Recipe by Chef George Duran

Recipe by Heather Cheney, of Heather Likes Food

As I shared recently on the blog, I was never a big fan of avocados until last year. I was so inspired by the

Brunch is my favorite meal of the day to celebrate with friends and family. And, it's not brunch without bacon

My family is definitely a yogurt-loving family. We always have yogurt in our refrigerator, and we use it in so

This post is sponsored by Gallo Family Vineyards. All opinions, photos, and recipes are my own.  My love for

Cheese, cheese, I love cheese! I feel like singing it  out loud while skipping through the cheese aisle at Wh

As much as I enjoy cooking everything from scratch (have you seen my buttermilk cheese recipe?), a busy life m

We made it to FOODIE FRIDAY, folks! This deserves a celebration! And what better way to celebrate than by shar

This salted caramel sauce is perfect to give in mason jars as a gift or to drizzle over almost any dessert.

Chocolate chip cookies are some of my favorite sweets in the whole world. I love cupcakes too. Put them togeth

These pupcakes are a wonderful, tasty way to celebrate your dog's birthday - or to serve any day!

These mini pecan pies are delicious bite-sized desserts that are perfect for Thanksgiving, Christmas, or reall

Tis the season for eating! Being the overachiever that I am, I started celebrating the Season of Eating back i

It's that time of year when the scents of autumn take over my senses and all I want to do is bake anything and

When it's chilly outside (and where I live, it is darn chilly already!), I love cooking a big pot of soup insi

Makes approximately 20 cookies

Tapas + PDX Food Bloggers + Whole Foods Market = happy weekend! After returning from our European vacation (I'

Today's guest post is by Jami Curl, Owner of Saint Cupcake  QUIN PDX. Friends, you will LOVE her Tomato Soup

I felt it the other night: an ever-so-slight chill in the air. Soft winds, hinting of  summer's end and fall'

classic trout preparation

Happy Foodie Friday! Yesterday was National Ice Cream Sandwich Day, so it was the perfect excuse to whip up a

Where's the beef? Usually NOT on my dinner plate.  Not that I have a beef with beef (ba-dum-bum), it's just t

Just in time for the holidays... Salted Caramel, Chocolate Drizzled Brownies   Actually, these are good y