Cuisines Clear Meal Types Clear | A simple tomatillo salsa using smoked tomatillos and made in the blender. A delicious topping for sausages, ch Did you know you can cook an apple crisp on the outdoor grill? Did you know you can also add smoke flavor by a A perfect balance of savory, sweet, and spicy grilled chicken. Chicken marinaded in soy and herbs, grilled to A perfect use for leftover smoked beef brisket. Smoked Brisket Pizza. A great treat for parties or a fun dinne Add a delicious smoked flavor to butternut squash soup by cooking in the smoker instead of oven. Top with some A simple Italy-inspired appetizer made with tuna, tomatoes, arugula, and extra virgin olive oil, using the mos How to make Homemade Orecchiette with Meatballs. Traditional pasta from Puglia, Italy. Adapted from Masseria I Creamy, smoky, smoked sausage, Hatch chili, and beer cheese dip. Perfect for tailgating season. A fantastic use for leftover smoked pulled pork and perfect idea for brunch. Sometimes some of the best meals are made from leftovers. What could be better than pork shoulder, perfectly s Add an incredible mild smokey flavor to a traditional Marinara Sauce. Can be used for pasta, pizza, or meatbal Get inspired by regions outside the U.S. for a unique smoky experience. In this recipe we are inspired by an A Pork tenderloin was one of those gateway meats that brought me back to the dark side --or rather, eased my tra How to make homemade smoked butter. It's easy. It's all about the technique. The perfect 4th of July or summertime cocktail. Festive, fresh, and delicious. These smoked meatball sandwiches, adapted from our neighbor Josh's recipe, is made with a combination of beef Roasting a chicken on a Traeger smoker (or other pellet smoker) is a great way to infuse some mild smoke flavo Two techniques for grilling BBQ Chicken Pizza outdoors -- one on a smoker, and one on a hot charcoal grill. (T And here you thought all we did was barbecue. A girl can’t live on smoked meat alone (shh don’t tell the h Mushroom risotto made with smoked sausage and smoked chicken stock. This recipe will take your typical mushroo Take your guacamole to the next level by adding smoked bacon and smoked tomatillos! Smokey, creamy, delicious! I want to start with the good news. We won the Traeger Grills Meat Madness Competition! Wohooo! Can I ge Baba Ghanoush is kicked up a serious notch by smoking the eggplant to make the dip. It's awesome! Smoked pulled pork spring rolls are a fresh and delicious use for any extra pulled pork you may have around th The weather in Portland has been absolutely phenomenal these last couple weeks. Sunny, clear skies, with cool A great way to add a new element to a traditional Cuban Sandwich. Using smoked pulled pork! This recipe is for A lightened up version of Buffalo Chicken Dip made with leftover smoked chicken, Greek yogurt, and light cream This is the kind of recipe that will make you want to go out and buy a smoker just so you can make your own st Arancini are fried rice (or risotto) balls. Easy, cheesy, and delicious. The perfect use for leftover risotto. Roasted chestnuts are easy when cooked on an outdoor grill. A soothing and comforting spiked apple cider. Can be served warm or cold over ice. Adapted from Ina Garten's r What happens when an amateur mixologist and a (future) BBQ Pitmaster get together to create a cocktail? You How to smoke Buffalo style chicken wings and still get crispy skin. A great use for leftover smoked beef brisket. Use it as a base for this smoked beef brisket chili. |