An easy mimosa recipe made from Champagne, orange juice, and a splash of Grand Marnier Liqueur. Serve mimosas

A fresh summer corn salad made with corn, green pepper, onion, celery, and red kidney beans. It has a savory s

A fall harvest squash soup recipe made with butternut squash and seasoned with onion and thyme.

Fall harvest squash muffins are made with fresh cooked squash and seasoned with brown sugar, maple syrup and p

This hearty shepherds pie recipe is made with ground beef, mashed potatoes, mixed vegetables, diced tomatoes a

Begin this recipe 24 hours ahead of when you want to serve it.

A marinated tomato recipe made with fresh ripe tomatoes and marinated in a sauce of olive oil and basil.

A healthy breakfast burrito recipe made with ham, mushrooms, sliced red and green peppers, onion, and shredded

An old-fashioned strawberry bread recipe made with mashed fresh strawberries, a touch of cinnamon and topped w

A copper penny carrot salad recipe made with fresh cooked carrot, onion and green peppers and coated with a ta

Make this recipe a day or two ahead.

A homemade freezer cole slaw recipe made with fresh garden cabbage, sugar, vinegar, and water. It is seasoned

Make this recipe at least 2-3 hours ahead, but preferably a day ahead.

Make this recipe at least 2-3 hours ahead, but preferably a day ahead.

A spaghetti pasta salad made with whole wheat spaghetti, red onion, peppers, cheese and topped with a lemon po

This cheddar baked egg casserole starts with sharp cheddar cheese, green onion, and red bell pepper. Serve the

A light and delicate crab quiche recipe made with fresh spinach, mushrooms, crab meat and Swiss cheese. One of

A yummy twist on vanilla ice cream. If you love malts, you will love this ice cream recipe.

An all-time favorite rhubarb dessert made with strawberry jello. Serve with a scoop of vanilla ice cream.

These creamy homemade scalloped potatoes are made with Yukon Gold potatoes, heavy cream, butter, and milk.

Make this recipe a day ahead to allow the flavors to develop.

An easy hamburger casserole for a weeknight dinner. This one is a hit in our house!

Easy pumpkin muffins made with sour cream to keep them moist.

Begin this recipe the evening before you are planning on serving it.

Coffee liqueur gives the peaches a heady aromatic flavor with a deep intensity. This cobbler will disappear qu

This make-ahead Wisconsin brunch casserole is made with ham, bread, mushrooms, eggs, milk, and cheddar cheese.

Serve over pancakes, waffles, or French toast for a homemade treat. It is also tasty over ice cream and other

Fun bite sized treats to serve on a brunch buffet, as an appetizer, or for dessert.

Serve these baked eggs with bacon, toast and your favorite flavor of jam, jelly or preserves for breakfast or

Serve this cinnamon pancake syrup over pancakes, French toast, waffles, crepes, bread pudding or ice cream.

These holiday spice cookies are made with cake flour, flavored with molasses, cinnamon, ginger, and cloves and

An old-fashioned date bread recipe made with butter, eggs, pecans, and chopped dates. Serve for breakfast, bru

A crustless crab quiche recipe made with crab meat, eggs, Swiss cheese, green onion, and evaporated milk. Serv

Eggs Benedict is a favorite breakfast and brunch item made with English muffins, Canadian bacon, poached eggs,

Stuffed green peppers are baked peppers stuffed with ground beef, rice, and tomatoes with a breadcrumb topping

A smooth cream cheese spread made with crushed pineapple, cream cheese and finely chopped nuts. Use as a sprea