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I almost didn't post this cake. It looks nothing like how I had envisaged - it was supposed to be yellow, with
Posted 10 years ago
I can't get enough of peppermint at this of year and have began dipping sticks of candy cane into my hot choco
Posted 10 years ago
Let me give you some background info - The Great Food Blogger Cookie Swap is an annual cookie swap party, host
Posted 10 years ago
I'm guilty of neglect. Six weeks go by, life happens, and there's not a word out of me on my personal blog. Th
Posted 10 years ago
Continuing with last weeks theme of inspiration, the cupcakes you see before you were inspired by someone quit
Posted 10 years ago
I posted this picture on my Instagram a while back and have only just managed to get the recipe you. It seems
Posted 10 years ago
As if I could let autumn pass me by without baking with apples and cinnamon. With my favourite season now in f
Posted 10 years ago
Eid is in just 4 days. Whaaaaaaa? How did that happen? It feels like just yesterday we were celebrating Eid-ul
Posted 10 years ago
These cookie tiers I made remind me of weddings. Although the tiers at weddings are probably larger, a little
Posted 10 years ago
Buds, we need to talk. This is serious. Are you sitting down? You may notice something a little different abou
Posted 10 years ago
Grab a party hat and blow up some balloons because today marks a whole year since I started This Baker Girl Bl
Posted 11 years ago
  I haven't made much use of my cake pop maker and decided to dust it off and make some vanilla cake pops
Posted 11 years ago
I have probably made these cupcakes more than any other recipe on my blog. The recipe is delicious and super e
Posted 11 years ago
This cake is very popular in the winter months. We use chopped mixed nuts, but you could use your own combinat
Posted 11 years ago