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Thanksgiving has zoomed past, and Christmas has been quickly approaching.  But in the Johnson household, this
Posted 11 years ago
This peppermint biscotti recipe is my new twist on traditional biscotti, a classic Italian cookie. My dad was
Posted 11 years ago
Made with protein-rich almond flour, plus an extra-punch of pure almond extract, these cookies are bursting wi
Posted 11 years ago
I've noticed a severe lack of mass-produced shaped candies for Christmas. Easter's full of chocolate bunnies
Posted 11 years ago
These ham salad-stuffed avocados reminded me of a similar dish we used to eat in Lima, Peru. They're fresh, li
Posted 11 years ago
More Calcium Potato Gratin minis (adapted from Melissa d’Arabian)
Posted 11 years ago
Every Christmas it seems I always need to bring some kind of an appetizer to a  family get together.  One of
Posted 11 years ago
Triple Chocolate Toffee Brownies. Yep, I said it. Oops. That's about all I can say for myself. These brownies
Posted 11 years ago
  A perfect make ahead breakfast that can be frozen is like gold to a mother! These breakfast burritos ar
Posted 11 years ago
Meringues are sometimes even known as Baiser or in German even as Windbäckerei.
Posted 11 years ago
Orange Chocolate Macaroons - A very easy macaroon recipe using sweetened condensed milk that has the coconut i
Posted 11 years ago
Yesterday called for an unexpected celebration and I was inspired to bake a cake that reflected my feelings --
Posted 11 years ago
Un’idea per i nostri prossimi regali di Natale homemade nonché un modo per giocare in cucina con
Posted 11 years ago
Flavoured and coloured sugar cubes (Recipe in English below)
Posted 11 years ago
Oh my goodness.  I found a new recipe to love using butternut squash.  The flavors of cream, nutmeg
Posted 11 years ago
Are you baking for the holidays? I used to make lots of Christmas cookies for the holidays, but last year I di
Posted 11 years ago
Baileys is at the top of my list of favourite liquors.  I love it plain or in cocktails… and I also use it
Posted 11 years ago
My first cake for Christmas is Carrot Coconut Cheesecake! Carrot Coconut Cheesecake   is made from creamchee
Posted 11 years ago
 Creamy Cranberry Wrap Happy Monday! Hope you all had an exciting weekend. I am completely in the Christmas m
Posted 11 years ago
Italian Pignoli Cookie is an italian sicilian classic cookie recipe that is similar to a macroon crispy chewy
Posted 11 years ago
Makes 2 pavolvas
Posted 11 years ago
Tartaletas rellenas de compota de frutas secas con licor
Posted 11 years ago
Sweet, garlicky tomatoes are perfect in this tomato tarte tatin with goat's cheese cream. This is an elegant,
Posted 11 years ago
Chocolate Peanut Butter Fudge This is another one of my families favorites! Okay, actually this is my favorite
Posted 11 years ago
The prep time excludes soaking time.
Posted 11 years ago
Black bean sauce is quite a popular ingredient in the Chinese kitchen. The black bean sauce is made by ferment
Posted 11 years ago
I'm loving all the cute Christmas recipes this year. Did you see my Oreo Truffle Snowmen? It was all I could d
Posted 11 years ago
These buttery and fragrant Peanut Butter Stamped Cookies uses only 4 ingredients. They make a delightful tea t
Posted 11 years ago
Remember ???Pastry is cool in the making and hot in the baking??? This quantity makes 18 mince pies. This is a
Posted 11 years ago
These looked like they would be really good cookies, minus the coconut of course.  Since I already made some
Posted 11 years ago
Eggless No-Bake Oreo Cheesecake Recipe Preparation time: 15 minutes Chilling time: 5-6 hours Serves 4-6
Posted 11 years ago
Wielkimi krokami zbliżają się święta i już powoli trzeba zacząć myśleć o świątecznych wypiekach. C
Posted 11 years ago
Summary: We’re pretty traditional around here for the holidays. We generally make the same cookies ever
Posted 11 years ago
Inspired by Cuisine at Home
Posted 11 years ago
Frosted, sprinkled, and pretty, these make it easy to bake and decorate a huge batch of sugar cookies as a sup
Posted 11 years ago
Yapımı kolay desem ilk kez yapanlar için hiçte doğru olmaz. Biraz el alışkanlığı isteyen bir tarif.
Posted 11 years ago