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Classic flavors combine for a wonderful treat everybody will love.
Posted 6 years ago
These muffins taste like airy heaven bread. Best way to describe it. Sorryfornotbeingsorry. I did something wr
Posted 6 years ago
A recipe that can feed a crowd, is effortless, and gluten free for friends who need it. If you love Chipotle,
Posted 6 years ago
We like to camp....a lot...which you can probably tell from how often I blog about it. Unfortunately, we get s
Posted 6 years ago
I found this recipe on Kitchen Daily and it sounded perfect for my family.  It was simple, quick, and delicio
Posted 6 years ago
Homemade Ricotta Cheese Summer is upon us with just a few more days until the official beginning of the season
Posted 6 years ago
Basic Whole Wheat Pizza Crust (no added fat + vegan)   Author: FaylinaMeir Prep time: 65 mins Total time:
Posted 6 years ago
You can substitute any beans or vegetables for this recipe, which works well for a "clean out the fridge
Posted 6 years ago
Rich and decadent, sweet olive oil ice cream with honey roasted apricots and salted pistachios. This is the pe
Posted 6 years ago
You can use a teaspoon or a tablespoon to lay your dumplings, the first will just require a little shorter to
Posted 6 years ago
We love artichokes at our house.  It is one vegetable I know that won't be pushed around the plate and later
Posted 6 years ago
I love lemonade, but I don't like to drink my calories.....unless it's wine;).  I prefer to save my calorie i
Posted 6 years ago
You can have your cake and eat it too. I've never really understood that saying. I understand what it means bu
Posted 6 years ago
Oh my ~ I just discovered that fruitcake makes the best stuffing. It’s 97 degrees outside, the middle of Jun
Posted 6 years ago
Salsa a la tomate, Pico de gallo Nous avons enfin eu droit à un peu de soleil, je sais que cela ne va pas du
Posted 6 years ago
Italian quiche without the guilt & half the fuss! We lighten-up with an egg white frittata with, nothing b
Posted 6 years ago
Una de nuestras tartas favoritas, que en su día dedicamos a Pepa y a Willy, que no se perdía una sesión de
Posted 6 years ago
I found this cupcake recipe a few months ago and couldn’t wait to have an excuse to make them. This weekend
Posted 6 years ago
This is a really pretty salad that works well in early summer. Chive flowers are edible and have a mild chive
Posted 6 years ago
Olvídate del calor de verano con un cóctel Gin Rickey, un refrescante cóctel que puedes p
Posted 6 years ago
Während das 2. Event von Post aus meiner Küche schon in den Startlöchern steht und ich mich über meine Ta
Posted 6 years ago
A wonderful no egg recipe for Oreo Ice Cream, or Cookies n Cream if you prefer!
Posted 6 years ago
This sweet glaze has just enough zing to really bring out the delicious flavor of ham. Don't let the cooking t
Posted 6 years ago
Did you know? California winter frosts can yield "Frost Kissed" Artichokes. Frost causes the outer layer of
Posted 6 years ago
Hi. I'm Lindsay and I'm the Momma behind the blog Little Mudpies. Today I'm here to share this super easy Gree
Posted 6 years ago
Un fresco dessert in coppa con crema, savoiardi , marmellata di albicocche e frutta fresca
Posted 6 years ago
Blueberry Lassi~Best enjoyed poolside while listening to Billie Holiday singing the stormy blues. Update June
Posted 6 years ago
I put out a request a little while ago for a challenge.  Some great ideas came up--and the one I picked from
Posted 6 years ago
Remember a couple weeks ago when I posted my Grand Marnier recipe? Since it’s so simple and easy to make, I
Posted 6 years ago
I know I promised to post this recipe yesterday, but instead I decided to take a personal day with some great
Posted 6 years ago
I am a big fan of Spinach.  This casserole brings together the butter, velveeta cheese and the spinach nicely
Posted 6 years ago
Along with some of the more typical suppers that sing to me of summer...burgers, grilled chicken, the perfect
Posted 6 years ago
I started working out this week... I am not, nor ever will be a big fan of the whole thing, but sometimes we j
Posted 6 years ago
Even though our wedding is a year away, since I'm DIY-ing as much of it as I can, I'm getting started early.
Posted 6 years ago
There is something about fresh green beans that bring me back to my childhood and spending time at my grandpar
Posted 6 years ago
Here in upper Michigan fresh strawberries are starting to come on the market. I decided for something a little
Posted 6 years ago