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I love breakfast.  Eggs and toast, and even simple breakfasts of fruit or a bowl of plain yogurt make me happ
Posted 13 years ago
Adapted from an old McClure family recipe.
Posted 13 years ago
I've seen the buffalo chicken flavor replicated in a lot of dishes, but never a pasta dish . . . until now. 
Posted 13 years ago
Sometimes as food bloggers, we try so hard to do something original or out of the ordinary with our recipes th
Posted 13 years ago
Tilapia Cakes Recipe Type: Fish Author: Maryann Ridini Spencer Prep time: 15 mins Cook time: 8 mins Total time
Posted 13 years ago
Gazpacho, receta ideal para los días cálidos del verano. Aporta gran cantidad de vitaminas. Perf
Posted 13 years ago
Receta muy curiosa de elaborar y de un alto valor alimenticio, prueba esta sopa de calabaza y queso y ya veras
Posted 13 years ago
This is a great pie for the Holiday season. You and your guest will love it. There seems to be very little his
Posted 13 years ago
Fried Tofu with Vermicelli Noodles is a quick Asian themed dish with lightly pan fried tofu coated with a thic
Posted 13 years ago
RECIPE IDEA: Don's English Muffins Hi. It's Lois in the kitchen at Recipe Idea Shop. These are deliciously cru
Posted 13 years ago
Adapted from a recipe given to me by my grandma and another recipe in the Fresh Flavors Fast cookbook
Posted 13 years ago
A light and fruity chicken salad that can be made on the go, this salad is a reminder of summer, even when the
Posted 13 years ago
Some things just kick my fanny . . . It's true! Frittatas and I just can't seem to find a happy place. No matt
Posted 13 years ago
No, I did not marinate my sweet potatoes in tea. Did you realize that the overpriced tea you are buying from c
Posted 13 years ago
This past weekend I hosted a cookie exchange/chex mix party with a few of my momma pals and we were sans child
Posted 13 years ago
A classic dish that is in no way trendy but just perfect for today; so soul satisfying and delicious...but tru
Posted 13 years ago
Layered Peppermint Crunch Bark Adapted from Bon Appétit, December 1998
Posted 13 years ago
Shortbread biscuits filled with jam
Posted 13 years ago
This recipe For Marrow And Sun Dried Tomato Tapenade Pasta pasta was an attempt to use up all the left over bi
Posted 13 years ago
Inspired by a soup that we had at Hai Chinese Restaurant last night, this soup dish is a kaleidoscope of subtl
Posted 13 years ago
Yes you read the title correctly, 100 calorie chocolate smoothie. This is my new favourite snack/dessert/cold
Posted 13 years ago
These Mini Baked Chocolate Cake Doughnuts are so delicious, and so easy, you'll absolutely love the chocolate
Posted 13 years ago
Indulging in ulli vada, also known as onion fritters... Today started with a bright and sunny morning, but it
Posted 13 years ago
Snacking and listening to music... Today has been a bitter cold day. It was all bright and sunny in the mornin
Posted 13 years ago
I thought at first that this cake originated from Japan but as it turned out it has nothing to do with Japan
Posted 13 years ago
Last week, I shared my favorite Pecan Pattie recipe with you.  Well, how about an  easier (and cheaper) snac
Posted 13 years ago
An excellent and very pretty peanut butter cookie. Recipe is adapted from The Hershey's Kitchen in Hershey, PA
Posted 13 years ago
I've begun to rely more heavily on beans in my diet. They're fiber-licious, super cheap and make my tummy full
Posted 13 years ago
Prueba esta ensalada de pepino y espinacas con yogur rica en hierro.
Posted 13 years ago
Please hover over any of the photos in this post and you can "Pin it" in the upper right corner!   Note:  Se
Posted 13 years ago
Tomato Mozzarella castles make for a picture perfect appetizer with layers of mozarella, tomato, avocado, red
Posted 13 years ago
Warmly spiced traditional Rich Fruit Cake studded with dried fruits and nuts. Layers of brandy and sherry keep
Posted 13 years ago
Çok şükür cumartesi günü bir aksilik olmadı ve çok uzun zamandır görüşemediğimiz dostlarım geldi
Posted 13 years ago
  I know what you're thinking . . . You're thinking that there's nothing new about seafood tacos, and I'd
Posted 13 years ago
Adapted from Chef Jason Stratton, Muir Glen 2010 Reserve Tomato Vine Dining Tour
Posted 13 years ago