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From Deborah Madison’s Vegetarian Cooking for Everyone
Posted 13 years ago
The delicious buttery tasting shortbread cookie... with a cute dollop of jam in the center. These cookies are
Posted 13 years ago
First, I would like to say that this is recipe comes from Our Best Bites. It's the yummy Chunky Monkey pancake
Posted 13 years ago
Here's a simple chicken dish that I learned from my childhood next door neighbor Amelia who was originally fro
Posted 13 years ago
This Sweet Potato Waldorf Salad is a twist on the classic with the addition of sweet potatoes and cranberries
Posted 13 years ago
Flank Steak Stir Fry with Crispy Chow Mein Noodles and veggies makes for the perfect Asian themed meal. The ri
Posted 13 years ago
Most of you weight watching folks know that Weight Watchers has changed their plan to PointsPlus. This blog ha
Posted 13 years ago
My mom-in-law had a birthday two weeks ago and I made her this super-delicious dulce de leche-filled chocolate
Posted 13 years ago
The sauce in this low carb chicken bok choy stir fry recipe has been thickened with egg yolks and coconut flou
Posted 13 years ago
If you like turtles but are afraid of making candy, try these easy Mini Pretzel Turtles!  With just
Posted 13 years ago
Last week we were the grateful guests in a latke celebration. Sure, we were a bit ahead of timeline to make th
Posted 13 years ago
Le titre est assez singulier pour cette recette de pâtes au poulet & courgettes à la crème. Une recett
Posted 13 years ago
I've found that most kid-friendly recipes are often loved by adults as well. So while I've filed this under th
Posted 13 years ago
A faire au moins 24h avant de déguster!!!
Posted 13 years ago
Apple Cranberry Crisp Recipe Type: Dessert Author: Purely Primal Prep time: 15 mins Cook time: 35 mins Total t
Posted 13 years ago
Yang Chow, Yeung Chow, Yang Zhou Chao Fan or Nasi Goreng Cina is a popular very popular Chinese fried rice ser
Posted 13 years ago
On Christmas morning, my house is insane.  I have a 6 year old, a 5 year old and a 2 year old.  I am sure th
Posted 13 years ago
There's a reason that I never ever boil veggies, and it's probably not what you think. Are you ready for this?
Posted 13 years ago
This is another regular stir-fry in our house. I always follow the sauce recipe but the veges and meat get cha
Posted 13 years ago
Un plato de toda la vida, huevos rellenos!
Posted 13 years ago
from Bon Appetit Magazine, December 2010
Posted 13 years ago
I realized over the past few weeks that it is possible that I have never had fresh pineapple that tasted the w
Posted 13 years ago
Creamy Crockpot Hot Cocoa - I guarantee you that this is the BEST YOU'VE EVER HAD! It is so delicious, you may
Posted 13 years ago
There was a time that I wasn't very fond of soup. Just wasn't interested in them at all. Then I started making
Posted 13 years ago
It's that time of year again. The Christmas tree is up, tinsel adorning every surface and advent calendar coun
Posted 13 years ago
1 cup unsweetened cocoa 2 cups boiling water 2¾ cups sifted flour 2 tsp. baking soda ½ tsp. salt
Posted 13 years ago
(Updated 10-26-15) I know, man can not live on bread alone. So I'm a little obsessed with baking bread lately.
Posted 13 years ago
Prueba estos espaguetis carbonara sin la típica nata, repetirás!!
Posted 13 years ago
Si quieres sorprender a alguien te recomiendo este exótico plato de pasta con almejas.
Posted 13 years ago
Citron Presse is a deconstructed lemonade meaning that you serve the lemon juice, water and sweetening ingredi
Posted 13 years ago
This is one of those dishes that taste even better the next day, after the flavors have had time to develop, s
Posted 13 years ago
A wonderfully soft & moist, dark gingerbread reicpe
Posted 13 years ago
A wonderfully soft & moist, dark gingerbread reicpe
Posted 13 years ago
I've learned over the years that when I need to take off a few pounds, beans are definitely on my grocery list
Posted 13 years ago
Des petits flans de poivrons, basilic & chèvre ensoleillés, car même si il fait gris dehors, il ne faut
Posted 13 years ago
I know that I am posting my cookie recipe a day early, but I hope that you will forgive me.  I made this Chri
Posted 13 years ago