Can't find halibut? You can use any firm, white fish fillets instead.

If you don't have spelt flour handy, whole wheat flour (preferably white whole wheat) will work just fine, too

This Smoky Green Bean Casserole with Smoked Goat Cheddar and Fennel will be my contribution to the holiday tab

Makes about two 16-ounce servings.

These chocolate truffles are raw, vegan, and unprocessed... and filled with delicious!

Raw, Vegan, and Unprocessed. Makes 12 tablespoon-sized balls.

Equipment Needed: 1 glass jar, which you will use to both make AND store the mayo. Make sure you use a tall an

When you make a food product in small batches to sell at farmers markets or directly to consumers online, you

Yields 4 dozen.

Makes 16 to 20 Slices

Over the seven years I've been writing about thriving gluten-free, I’ve found some pieces of celiac lore tha

This is one of Andrew’s favorite breakfast oatmeal recipes. Visit Bob’s Red Mill for many more cre

A saganaki is a traditional two-handled skillet in which Greeks serve aromatic one-pot dishes, typically toppe

Makes 1 quart. You can make honey syrup by mixing equal parts of honey and hot water until the honey is dissol

Makes 8 cups

When you open your mind to new ways of using food, you also open the possibility to making simple, quick meals

Inspired by a roasted fig recipe from David Lebovitz, I created a variation by adding stone fruits and grapes,

Parents often ask me for tips to get their own kids to eat healthier. This is the approach we use in our class

The meaty portobello mushroom is the star here, full of texture and earthiness. It's painted with a mixture of

I love this banana soft serve. It only takes five minutes to make, and despite its sweet & creamy taste, it's

Hi. My name is Dani Spies and I'm an ex-wannabe perfectionist. Oh the time and energy I wasted on trying to d

There's really no way to mess this up. Make it more soupy (add more water) for wintertime, or more dry for the

Makes 6 large waffles.

These Southwest Quinoa Bowls will convert most quinoa-haters. The reason why? It is cooked in delicious, super

Here???s one of our family???s favorite unprocessed recipes. I like to make it at the end of the week, when we

This recipe passes both the Kitchen Test and the Kid Test. Due to the chocolate chips, we classify this as a S

Yields about 4 cups of dip.

This pasta has all the cheesy richness of alfredo with none of the cheesy cholesterol. I had to send myself t

Instead of soaking the mustard seeds in the traditional wine, beer or vinegar, choosing whey or pickle brine i

Makes 5-6 cups

Makes about 18 mini muffin Veggie Puff Pastry Cups. You will need mini muffin baking trays to bake the puff pa

There is something super-comforting about adding a creamy dressing on top of any salad, and avocado is basical

Yields about 3 cups

Adapted from Whole Living. I actually had leftover roasted beets and baked sweet potatoes in my refrigerator w

This Black Bean Quinoa Avocado Salad is one of my favorites, and it's easy to do with just a few ingredients.

Makes 1¼ pounds