Cuisines Clear Meal Types Clear | This kale salad can be an entree or a nice side to go along with the rest of your meal, and can be prepared pr This recipe combines all the great flavors of fall: Pumpkin, maple syrup, pecans, and spices like cinnamon and Think of this recipe as a great way to use up leftovers, enhanced by the protein punch and flavor of fresh egg From-scratch tomato sauce is an absolute necessity in my home. It's great to have tomato sauce on hand when m Once the cooked rice and beans are in the refrigerator, this dish comes together in 5 minutes. The “refr This stew is to vegetarians what a pot roast might be to those who eat meat. It's full of rich, deep flavors; I must confess, this is the first time I've made chili without opening a single can. I usually reach for canne I made this recipe with four apples and two pears, as that was about as much as I could get in the dehydrator. The beauty of going unprocessed is that you get to enjoy the true flavors of real food! Roasted sweet potatoes (October unprocessed cheat: I used Chili-Lime Cholula on mine.) Let me introduce you to one of our family favorite recipes ??? Kale/Spinach Paneer or Saag Paneer. This is a n This cake has a few steps to it but the result is well worth the effort! You can certainly make it with tradit Egg-free, can be made vegan. Makes 8 muffins. Here are three tips to makes sure eating unprocessed doesn’t break the bank. I'm splitting the ingredients list into two parts -- the first are the mandatory ingredients (though I suppose This morning, while taking pictures for this post, I realized I had a bunch of garlic and potatoes leftover. W The order of the layering the vegetables does not really matter, as long as the potato slices are on the botto I had no idea that one could make hummus from garbanzo flour (I'd always started with whole garbanzo beans), b From Deborah Madison’s Vegetarian Cooking for Everyone I met Jody and Nancy a couple of months ago, and we instantly connected -- I thoroughly enjoyed talking with t |