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This dish is best when prepared with whole-milk yogurt, but low-fat yogurt can be substituted. For a spicier d
Posted 7 years ago
I have been on a serious omelet kick lately. I love omelets, especially when they are baked to fluffy perfecti
Posted 7 years ago
Method adapted from Paula Wolfert; Recipe by The Spiced Life
Posted 7 years ago
Il s???agit principalement de la recette de Marcella Hazan ?? laquelle j???ai ajout?? de la pancetta. Et comme
Posted 7 years ago
Chocolate Granola - Breakfast never tasted SO GOOD! It's healthy, too!!
Posted 7 years ago
The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feas
Posted 7 years ago
  I was really surprised that I loved this recipe as much as I did.  I'm not a fan of curry but mixed wi
Posted 7 years ago
Tasty skewers with marinaded chicken!
Posted 7 years ago
This is one of the earlier recipes I posted here at Let's Dish, and it's definitely been one of the most popul
Posted 7 years ago
The thing about cooking with fresh ingredients is how the preparation time seems to be just as long the actual
Posted 7 years ago
If you are missing your breakfast bagels, these gluten free low carb French toast bagels are a welcome additio
Posted 7 years ago
Nous voici donc pour la recette du Jeu Interblog N° 15 organisé par Sorcilli et Melle Banane Je devais pour
Posted 7 years ago
I never realized how labour intensive grating carrots were until I made these today. I probably grated 2 carro
Posted 7 years ago
Add the ginger lime martini to your vodka martini recipes to have something to sip that will add tangy and spi
Posted 7 years ago
Cheesy cheddar garlic drop biscuits that rival any major seafood chain's biscuits! Made from scratch. Control
Posted 7 years ago
Making a big batch of marinara sauce is so easy, and means you'll have your very own homemade sauce, whenever
Posted 7 years ago
Well I was making a greek cheese pie and I needed bechamel sauce for it, so I thought I'd post my recipe here,
Posted 7 years ago
GATEAU AU FROMAGE BLANC
Posted 7 years ago
I have a huge weakness for ayam masak merah, which is chicken coated in a rich, tomato and honey sauce. Cultur
Posted 7 years ago
I had never really cooked with ground turkey before (okay, maybe once and it wasn't good) but I think I discov
Posted 7 years ago
from Southern Living Magazine, March 2011
Posted 7 years ago
Sponge cake topped with peanut butter and chocolate -- reminiscent of Tandy cakes.
Posted 7 years ago
http://www.thespunkycoconut.com: check it out!!   Oh my.  These are a knock out!! And wouldn't they be p
Posted 7 years ago
Pasta with Chipotle Cashew Cream
Posted 7 years ago
Una ricetta di biscotti a base di vino, uvetta e pinoli: i biscotti di Patrizia
Posted 7 years ago
Cinnamon Palmiers with Raspberry Compote - frozen store-bought puff pastry makes these elegant little treats s
Posted 7 years ago
Goodness me, have I been missing out! Kale chips are amazing little do-hickies!! I LOVE these things! And amaz
Posted 7 years ago
“Every face tells a story….” My friend, Traci, is a remarkable woman.  Three years ago, upon hearing o
Posted 7 years ago
This rice pudding features cardamom, an aromatic spice that used most often in Indian cooking. This dessert is
Posted 7 years ago
For the first couple months after we arrived in Thailand I kept tormenting myself with Food and Wine magazine.
Posted 7 years ago
  Well, I found one more food to be addicted to.  I always thought I didn’t like curry, but for some r
Posted 7 years ago
I love preserved lemons and never realized they were SO easy to make at home.
Posted 7 years ago
La recette du Narjisi kofta est une recette indienne tres simple a réaliser, je dois vous avouer que mes phot
Posted 7 years ago
  It looks and feels like a lace with an incredibly soft texture... Palaada or Rice crepe is very famous
Posted 7 years ago
This Brown Sugar Shortbread recipe from is from NYC's Marlow & Sons! These cookies, baked spread on a shee
Posted 7 years ago
Lezzetli bir kek tarifi ayrıca üzerindeki sosuylada lezzeti ikiye katlanıyor diyebiliriz :))) Bu tarifi Tuz
Posted 7 years ago