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Dip a sandwich in this rich and creamy cheesy potato soup for a comforting cool-weather dinner that will warm
Posted 13 years ago
Apple Crisp is my favorite fall dessert and this crisp has a secret ingredient that makes it even better! Fall
Posted 13 years ago
Back in the days when I ate eggs and enjoyed them, there was still one thing about them I never could stand: t
Posted 13 years ago
I am confused with the name of this dish. I got the recipe from Vanitha magazine. They have named it Greek fis
Posted 13 years ago
Today I tried a new recipe that I got from a fellow Foodbuzzer Stacey Snacks.  It looked so good I just had t
Posted 13 years ago
For a spooky (but fun) Halloween treat, make this graveyard pudding made with chocolate pudding, Oreos and Mil
Posted 13 years ago
Herbes de Provence Roasted Potatoes and Zucchini, a perfect healthy side for any time of year. Salty, herby, a
Posted 13 years ago
An indulgent , impressive party food idea that uses frozen puff pastry to make it super simple to prepare.
Posted 13 years ago
Adapted from The Ball Complete Book of Home Preserving.
Posted 13 years ago
This weekend, I decided to try a recipe for pumpkin waffles with orange walnut butter that I found in my Septe
Posted 13 years ago
This creamy sweet no bake cheesecake filling in a chocolate cookie crust; topped with a web of chocolate will
Posted 13 years ago
The minute I felt a little bit better this past weekend, I decided my first cooking project in days was going
Posted 13 years ago
Lobster mushrooms give this dish a unique taste, but shiitake, porcini, or other mushrooms would be tasty too.
Posted 13 years ago
I wanted to have coleslaw along with my slow cooker barbecue chicken. I found this recipe posted by Marsha at
Posted 13 years ago
This is another great crock pot recipe. I adapted it from a recipe I found on allrecipes.com  This is so easy
Posted 13 years ago
This slow cooker citrus chicken recipe is super easy for a weaknight meal! It has a hint of summer citrus with
Posted 13 years ago
This is an old favorite in our house, one of my husband's favorite meals. It's very simple to put together, so
Posted 13 years ago
Toad in the Hole is a much loved British comfort food dish comprised of sausages and Yorkshire Pudding. I love
Posted 13 years ago
Garlic Thyme Beef Gravy - a good basic gravy recipe made from readily available supermarket or homemade beef s
Posted 13 years ago
Coconut, Chocolate and Pecan Cookies are probably one of my favorite combinations ever. These slightly chewy i
Posted 13 years ago
Louie for Pres! If you want to make an appetizer out of the filling, slice a baguette, add an avocado slice, t
Posted 13 years ago
From Eating Well via my friend Natalee Maynes
Posted 13 years ago
A while ago I was hunting for a recipe to use up some leftover ham. I found this recipe for Cheddar Ham Soup o
Posted 13 years ago
Nana's crunchy jumble cookies, a childhood favorite with just 120 calories and 3 Weight Watchers Points Plus f
Posted 13 years ago
Peach Pie in Sour Cream Pastry Crust - this easy to make pastry is ideal for fruit pies like peach or cherry.
Posted 13 years ago
1 graham cracker crust 1 cup reduced fat peanut butter 8 ounces fat free cream cheese, softened to room temper
Posted 13 years ago
Parmesan Roasted Zucchini with Balsamic Vinegar: a perfect summer side dish that cooks up fresh, quick, and ea
Posted 13 years ago
This incredibly sweet and tangy pulled pork recipe is a copycat of Cafe Rio's Pork Barbacoa. Use it for tacos,
Posted 13 years ago
Beautiful and delicious!
Posted 13 years ago
A delightful oat crust filled with a pumpkin spice filling makes these incredible and sinful pumpkin pie crumb
Posted 13 years ago
I don't think there's a fruit in the world that can compare, even distantly, with the luscious mango. I am not
Posted 13 years ago
After a summer of bursting fresh heirloom tomatoes, peaches with juices that dribble down your chin, corn so s
Posted 13 years ago
A simple homemade blueberry jam, naturally sweetened and no fillers.
Posted 13 years ago
A simple homemade blueberry jam, naturally sweetened and no fillers.
Posted 13 years ago
This is a recipe that I got from Rhodes Dough. My family loves their cinnamon rolls and this recipe gives them
Posted 13 years ago