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This is my 15th Happy Hour Friday post. Time passes far too quickly! Wasn't Monday just yesterday? How did it
Posted 8 years ago
This is not your usual pizza recipe- but it is just delicious. This steak pizza recipe is simple. Just use you
Posted 8 years ago
Today I was going to post my pastry chef friend Faye's recipe for her beautiful nut tart...but then I decided
Posted 8 years ago
    This recipe  for Antipasto Squares got rave reviews on one of my foodie web sites, and the thank you/pe
Posted 8 years ago
This is an ACF Original Recipe. I have challenged myself to work through tasting many balls to arrive at this
Posted 8 years ago
This is my go to fudgy brownie recipe. If you've ever had brownies at my house that were dipped in granulated
Posted 8 years ago
Only Three Ingredients Just three ingredients in this recipe for scrumptious Asparagus Wrapped in Prosciutto.
Posted 8 years ago
Makes about one cup
Posted 8 years ago
This comes together quickly and is delicious. You can also assemble this the night before and refrigerate it u
Posted 8 years ago
Fresh Fruit Salsa with  Homemade Cinnamon Sugar Tortilla Chips If chick food really exists then this homemade
Posted 8 years ago
This pie is a refreshing, cold one.  The filling is a basic custard with peanut butter and peanut butter chip
Posted 8 years ago
Recipe adapted from Everyday Food   Summer Lasagne Ingredients 1 cup ricotta 1/4 cup grated parmesan 3 ta
Posted 8 years ago
 Oven Roasted Corn on The Cob Fast. Easy. Downright Delicious.  Today I did something that changed my life.
Posted 8 years ago
Mediterranean grilled chicken with homemade tzatziki sauce. A Greek-inspired grilled chicken dinner that comes
Posted 8 years ago
Pork n' Panko #ratingval# from #reviews# reviews Print Recipe Type: Entree Ingredients 1 Cup Panko Bread Crumb
Posted 8 years ago
Vietnamese spring rolls are easy to make! Here's my recipe for spring rolls with lots of suggested fillings, p
Posted 8 years ago
Pork chops are one of those foods that elicit either really positive or really negative reactions in my house.
Posted 8 years ago
We are big Snickerdoodle fans around here.  Not only are Snickerdoodles my favorite cookie, they are also Wil
Posted 8 years ago
Sesame Summer Salad #ratingval# from #reviews# reviews Print Recipe Type: Salad Ingredients 2 Carrots 10 oz Ba
Posted 8 years ago
I have a shelf full of flavored vinegars. I kid you not- they take up an entire shelf. Raspberry, balsamic, po
Posted 8 years ago
Grilled Tuna Steaks #ratingval# from #reviews# reviews Print Recipe Type: Entree Ingredients 1 Tablespoon Lemo
Posted 8 years ago
Gorgonzola Gnocchi #ratingval# from #reviews# reviews Print Recipe Type: Main Entree Ingredients Salt and Pepp
Posted 8 years ago
A while back we had a local food blogger potluck, and of course all the food was amazing. One of the things I
Posted 8 years ago
Chocolate Mayonnaise Cupcakes with their deep dark chocolate flavor always put a smile or a funny face on some
Posted 8 years ago
In the Philippines, egg noodles are either round or flat, or thin or thick. All kinds are used interchangeably
Posted 8 years ago
This Chicken Caesar Salad is amazingly simple to make and is extremely delicious and addicting! Best when made
Posted 8 years ago
One of my best recipes - humbly speaking - before getting to London: OHMYGODIMSOTHRILLED! Finally, after month
Posted 8 years ago
Adapted from EatingWell magazine.
Posted 8 years ago
Not just a burger...
Posted 8 years ago
Not just a burger...
Posted 8 years ago
This Mexican Ceviche can be compared to a shrimp salsa. It's loaded with tomatoes, onion and cilantro. Sprinkl
Posted 8 years ago
We've been enjoying a yummy cold salad lately: Asian Salad with Bok Choy or Napa Cabbage.  It's simple and re
Posted 8 years ago
I'm calling this one Vegetable NOT Fried Rice because it's like fried rice but not (in case that wasn't obvio
Posted 8 years ago
Spicy biscuits with cornflakes.
Posted 8 years ago
Summer is upon us...finally!  Kula Baby and I are tired of the soups and root vegetables of winter and early
Posted 8 years ago